Heena Rani
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Postdoctoral Research Associate
Also affiliated: Agricultural Research Service (2024–2026); United States Department of Agriculture (2024–2026); Purdue University West Lafayette (2023–2026); Cereal Disease Laboratory (2024); Punjab Agricultural University (2021–2026)
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Heena Rani's research focuses on the biochemical composition and quality attributes of agricultural products, particularly barley and cotton. Her work has explored the factors influencing beer quality through an analysis of barley malt characteristics. Rani has also investigated extraction technologies for plant-derived oils and compounds, reviewing their prospects and applications. Her recent publications include a comprehensive overview of glucosinolates in cruciferous vegetables, the potential of bee-derived antioxidants for oral health, and the extraction and stability of onion anthocyanins. She has also contributed to understanding gene expression during cotton fiber development. Rani's scholarship metrics include an h-index of 9 with 33 publications and 468 citations. She has collaborated with Rahul Sen and Christian De Guzman at the University of Arkansas at Fayetteville.
Metrics
- h-index: 9
- Publications: 38
- Citations: 474
Positions
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Postdoctoral Research Associate 2025–presentUniversity of Arkansas at Fayetteville Dale Bumpers College of Agricultural, Food and Life Sciences Food Science ORCID
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Post-doc 2023–2025United State Department of Agriculture USDA-ARS, Cereal Crops Research Unit ORCID
Selected Publications
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Developing Quick Screening Method to Identify Rice Cultivars with Unique Aromatic Features (2026)
Collaboration Network
Top Collaborators
- Developing Quick Screening Method to Identify Rice Cultivars with Unique Aromatic Features
- Developing Quick Screening Method to Identify Rice Cultivars with Unique Aromatic Features
- Developing Quick Screening Method to Identify Rice Cultivars with Unique Aromatic Features
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