E. J. Mann

OverviewAI-generated summary

E. J. Mann's research has historically focused on dairy science and food technology. Publications from the early part of their career include work on the utilization of milk proteins and dairy ingredients in meat products, as well as modified butters and spreads. Further contributions to the field include research on dairy desserts and the treatment and disposal of dairy wastes. More recently, Mann has engaged with emerging areas, co-authoring a 2024 publication on context-aware music recommendation and playlist generation and a 2025 publication on developing a core set of research data from hospital electronic health record systems for a national centre for healthy ageing data platform. Mann's scholarship metrics include an h-index of 3, with 22 total publications and 33 total citations.

Metrics

• h-index: 3
• Publications: 22
• Citations: 33