Match tier Likely match
Presence Formerly Arkansas
Last published 2026
Sources OpenAlex · ORCID
Refreshed 2026-10-07

Prince Agyemang

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

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University of Arkansas

Also affiliated: Kwame Nkrumah University of Science and Technology (2020); Collège MacDonald (2025); McGill University (2022–2026)

Formerly Arkansas Research Assistant, University of Arkansas through 2022.

7 h-index 29 pubs 145 cited

Research Areas

Biomedical Subjects

  • Diet, Healthy
  • Choice Behavior
  • Food Preferences
  • Humans

Links

ORCID Lab Website

OverviewAI-generated summary

Prince Agyemang's research focuses on the development of sustainable and healthy food systems, with an emphasis on optimizing dietary choices and understanding consumer behavior. He has investigated approaches to conceptualize and improve sustainable healthy diets in the United States, utilizing systems thinking and model-based frameworks. His work includes the design and development of interactive dashboards aimed at assisting consumers in making healthier food selections, informed by insights into how environmental nutrition information influences these choices. Agyemang also examines the resilience of global food system initiatives and the multi-dimensional assessment of sustainable foods, considering stakeholder perceptions during nutrition interventions. His scholarly contributions are reflected in a publication record of 29 works, with an h-index of 7 and 156 citations. He has collaborated extensively with researchers at the University of Arkansas at Fayetteville, including Ebenezer Miezah Kwofie (16 shared publications), Jamie Baum (8 shared publications), and Dongyi Wang (4 shared publications).

Metrics

  • h-index: 7
  • Publications: 29
  • Citations: 145

Positions

  • Graduate Researcher 2022–2026
    McGill University Bioresource Engineering ORCID
  • Research Assistant 2021–2022
    University of Arkansas at Fayetteville Biological and Agricultural Engineering ORCID

Selected Publications

  • Evaluating the industrial upscaling of apple pomace upcycling: A holistic sustainability and decision-analysis framework (2026)
    SSRN Electronic Journal DOI OpenAlex
  • Lowering the Environmental Footprint of Broiler Production Through Improved Crude Protein Utilization With an Exogenous Protease (2026)
    SSRN Electronic Journal DOI OpenAlex
  • Green Gains: the development of next-generation dairy feed additive through a multidimensional sustainability lens (2025)
    SSRN Electronic Journal 1 citation DOI OpenAlex
  • An Experimental Design and Implementation Protocol for Testing a Dashboard for Improving Sustainable Healthy Food Choice (2025)
    SSRN Electronic Journal DOI OpenAlex
  • Environmental-Health Convergence: A deep learning-oriented decision support system for catalyzing sustainable healthy food systems (2024)
    Environmental Modelling & Software 4 citations DOI OpenAlex
  • Environmental-Health Convergence: The Design and Development of a Machine Learning-Based Tool for Catalyzing Sustainable Healthy Food Systems (2024)
    SSRN Electronic Journal DOI OpenAlex
  • Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet (2023)
    npj Science of Food 3 citations DOI OpenAlex
  • Multiobjective Modeling of Risk to Health and Environmental Impact Under Stringent Mitigation Strategies: the Case of the United States Food System (2023)
    SSRN Electronic Journal 2 citations DOI OpenAlex
  • Dashboard for Improving Sustainable Healthy Food Choices (2023)
    SSRN Electronic Journal 1 citation DOI OpenAlex
  • Integrating framework analysis, scenario design, and decision support system for sustainable healthy food system analysis (2022)
    Journal of Cleaner Production 19 citations DOI OpenAlex
  • Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States (2022)
    Frontiers in Nutrition 29 citations DOI OpenAlex
  • Response-to-Failure Analysis of Global Food System Initiatives: A Resilience Perspective (2021)
    Frontiers in Sustainable Food Systems 28 citations DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

23 Collaborators 6 Institutions 4 Countries

Top Collaborators

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