Jean‐François Meullenet
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
Also affiliated: University of Georgia (1994); Providence College (2013); Spectrum Coatings (United States) (2013); Unilever (United States) (2008); Araullo University (2002); Naresuan University (2004)
Faculty Researcher
Director of Experiment Stations
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Jean-François Meullenet's research focuses on animal nutrition and meat science, with a particular emphasis on poultry. His work investigates the impact of feed additives, such as herbal adaptogens, on the growth performance, carcass quality, and muscle composition of broilers, especially under heat stress conditions. He also examines how these factors influence meat properties and sensory characteristics. Meullenet has published 72 works with over 2,500 citations, earning him recognition as a highly cited researcher. He holds the position of Director of Experiment Stations at the University of Arkansas at Fayetteville, where he collaborates with other faculty members on related research projects.
Metrics
- h-index: 30
- Publications: 73
- Citations: 2,532
Selected Publications
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Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers (2021)
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Effect of rice variety and milling fraction on the starch gelatinization and rheological properties of rice milk (2019)
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Water to rice ratio and cooked rice texture’s liking - internal preference mapping approach (2017)
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Effect of pre- and post-marination aging on meat quality attributes of early deboned (2 h postmortem) broiler breast fillets (2016)
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Sensory profile, consumer acceptance and driving sensory attributes for commercial vanilla ice creams marketed in the United States (2016)
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Crispness level of potato chips affects temporal dynamics of flavor perception and mastication patterns in adults of different age groups (2016)
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Application of Maximum Likelihood Estimation for First Serving Order Bias Adjustment (2015)
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Prediction of sensory texture of broiler breast meat using instrumental spectral stress–strain analysis (2014)
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Background music genre can modulate flavor pleasantness and overall impression of food stimuli (2014)
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Using a Choice Design to Screen Nutraceutical‐Rich Juices (2013)
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Estimation of factors associated with the occurrence of white striping in broiler breast fillets (2013)
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Cooked rice texture and rice flour pasting properties; impacted by rice temperature during milling (2013)
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Applying a Mixture Design for Consumer Optimization of Black Cherry, <scp>C</scp>oncord Grape and Pomegranate Juice Blends (2013)
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Identifying product attributes and consumer attitudes that impact willingness-to-pay for a nutraceutical-rich juice product (2012)RePEc: Research Papers in Economics OpenAlex
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Experimental consideration for the use of check‐all‐that‐apply questions to describe the sensory properties of orange juices (2012)
Collaboration Network
Top Collaborators
- Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers
- Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers
- Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers
- Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers
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