Jenna J. Bromm Data-verified

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Jenna J. Bromm's research focuses on swine nutrition and growth performance, particularly in the context of disease challenges and dietary components. Her work has investigated the effects of environmental enrichment on feed intake and growth in weanling pigs. Bromm has also studied the impact of increasing alpha-linolenic acid levels on growth performance and mortality rates in nursery pigs challenged with the PRRS virus. Additionally, her research has examined the influence of varying fat levels in diets containing distillers dried grains with solubles on growth and carcass characteristics in finishing pigs. Bromm has also explored strategies to reduce the omega-6:3 ratio in nursery pigs challenged with PRRS virus through the use of O3 trial feed and has characterized variation in nursery pig growth performance based on different allotment strategies.

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• h-index: 1
• Publications: 3
• Citations: 1