Jiangchao Zhao Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

High Impact

Researcher

Last publication 2026 Last refreshed 2026-05-16

faculty

48 h-index 213 pubs 7,744 cited

Biography and Research Information

OverviewAI-generated summary

Jiangchao Zhao's research focuses on the gut microbiome and its influence on host health, particularly in the context of gastrointestinal homeostasis and inflammation. His work investigates the metabolic contributions of gut microbes, such as succinate and ursodeoxycholic acid, to host well-being. Zhao has explored the impact of dietary components, like green tea polyphenols, on the gut microbiota and its ameliorative effects on conditions such as experimental colitis in mice. His research extends to animal models, examining the gut microbiota in swine and its role in metabolic processes, as well as investigating the respiratory microbiota of feedlot cattle and its association with disease.

Further research by Zhao includes the characterization of duck gut metagenomes, identifying microbiome signatures linked to intestinal development and rearing conditions. He has also contributed to understanding the application of bacterial quantification methods in microbiome studies and the probiotic properties of lactic acid bacteria in animal husbandry. Zhao has a significant publication record, with 208 total publications and 7,476 citations, reflected in his h-index of 47. He collaborates with several researchers at the University of Arkansas at Fayetteville, including Samantha Howe, Charles V Maxwell, and Jae Kyeom Kim.

Metrics

  • h-index: 48
  • Publications: 213
  • Citations: 7,744

Selected Publications

  • Longitudinal Modulation of the Gut Microbiome and Growth Performance by Phytochemicals as Antibiotic Alternatives in Swine Production (2026)
  • Nucleotides enriched under heat stress recruit beneficial rhizomicrobes to protect plants from heat and root-rot stresses (2025)
    14 citations DOI OpenAlex
  • Let food be your medicine – dietary fiber (2024)
    15 citations DOI OpenAlex
  • Dietary Fiber-Derived Butyrate Alleviates Piglet Weaning Stress by Modulating the TLR4/MyD88/NF-κB Pathway (2024)
    18 citations DOI OpenAlex
  • Duck gut metagenome reveals the microbiome signatures linked to intestinal regional, temporal development, and rearing condition (2024)
    62 citations DOI OpenAlex
  • Necroptosis contributes to the intestinal toxicity of deoxynivalenol and is mediated by methyltransferase SETDB1 (2024)
    17 citations DOI OpenAlex
  • A comprehensive analysis of antibiotic resistance genes in the giant panda gut (2024)
    26 citations DOI OpenAlex
  • Diet and monensin influence the temporal dynamics of the rumen microbiome in stocker and finishing cattle (2024)
    24 citations DOI OpenAlex
  • <i>Clostridium butyricum</i> and carbohydrate active enzymes contribute to the reduced fat deposition in pigs (2024)
    83 citations DOI OpenAlex
  • Assessing the effects of a mixed Eimeria spp. challenge on performance, intestinal integrity, and the gut microbiome of broiler chickens (2023)
    16 citations DOI OpenAlex
  • The unique gut microbiome of giant pandas involved in protein metabolism contributes to the host’s dietary adaption to bamboo (2023)
    48 citations DOI OpenAlex
  • Succinate metabolism and its regulation of host-microbe interactions (2023)
    137 citations DOI OpenAlex
  • Se-Enriched Cardamine violifolia Improves Laying Performance and Regulates Ovarian Antioxidative Function in Aging Laying Hens (2023)
    20 citations DOI OpenAlex
  • Protocatechuic acid and quercetin attenuate ETEC-caused IPEC-1 cell inflammation and injury associated with inhibition of necroptosis and pyroptosis signaling pathways (2023)
    28 citations DOI OpenAlex
  • Gut microbiota-derived ursodeoxycholic acid alleviates low birth weight-induced colonic inflammation by enhancing M2 macrophage polarization (2023)
    115 citations DOI OpenAlex

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Collaboration Network

309 Collaborators 71 Institutions 9 Countries

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