Md Mahfuzur Rahman
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Assistant Professor
Also affiliated: Dakota State University (2022); Sylhet Agricultural University (2026); Iowa State University (2019–2023); University of Arkansas System (2024); North Dakota State University (2020–2022)
Faculty Researcher
Food Science
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Md Mahfuzur Rahman's research investigates the application of non-thermal processing technologies to enhance the quality and functionality of food ingredients, particularly plant-based proteins. He studies the impact of techniques such as high-power sonication and atmospheric cold plasma on the physicochemical, functional, and nutritional properties of various food sources, including soy, mung beans, and rice bran. His work also explores the extraction and characterization of protein, lipid, and chitin fractions from insects for potential food applications.
Rahman's publications detail the influence of these technologies on protein solubility, rheological behavior, and overall nutritive value. He has received funding for projects examining ultrasound-assisted extraction and modification of plant-based proteins. His research network includes collaborators from the University of Arkansas at Fayetteville and the Arkansas Agricultural Experiment Station, with whom he has co-authored multiple publications. Rahman maintains an active laboratory website to disseminate his research findings.
Metrics
- h-index: 11
- Publications: 31
- Citations: 925
Selected Publications
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Tribo-electrostatic separation of rice bran protein at distinctive pH: Where surface physics meets protein chemistry (2026)
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Harnessing Cold Plasma Technology: Advancements and Applications in Sustainable Agriculture (2026)
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Genotypic influence on soybean protein quality: Linking molecular structure, functional properties, and nutritional quality through principal component and correlation analyses (2026)
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Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques (2026)
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Acid and Sequential Acid–Alkali Extraction to Mitigate Enzyme Activity and Off-Flavors in Chickpea Protein: Implications on Structural, Functional, and Bioactive Properties (2025)
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Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile (2025)
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Harnessing rice glutelin and chickpea proteins interactions to enhance functional and nutritional qualities of plant-based cheese (2025)
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Valorization of Rice Bran for Functional Bioplastic Fabrication Using Plasma-Activated Water (2025)
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Balancing Privacy and Performance: Federated Learning with Differential Privacy for Real-Time, Resilient Healthcare AI (2025)
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Fabrication of Antibacterial and Functional Films from Starch-Polyvinylpyrrolidone Composite Using Plasma Treatment and Silver Nanoparticles (2025)
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Dual Stage Ultrasound Application for Rice Bran Protein Fractionation: A Novel Method to Improve Yield, Functional Properties, and Nutritional Profile (2025)
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Optimized atmospheric air cold plasma seed treatments differentially enhance plant growth and herbivore resistance in soybean (Glycine max) and sorghum-sudangrass (Sorghum x drummondii) (2025)
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Atmospheric cold plasma alters plant traits and negatively affects the growth and development of fall armyworm in rice (2025)
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Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods (2024)
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Enhancing the Bio- and Techno-Functional Properties of Food Proteins using Non-Thermal Plasma (2024)
Collaboration Network
Top Collaborators
- Atmospheric cold plasma alters plant traits and negatively affects the growth and development of fall armyworm in rice
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
- Fabrication of Antibacterial and Functional Films from Starch-Polyvinylpyrrolidone Composite Using Plasma Treatment and Silver Nanoparticles
- Enhancing the Bio- and Techno-Functional Properties of Food Proteins using Non-Thermal Plasma
- Optimized atmospheric air cold plasma seed treatments differentially enhance plant growth and herbivore resistance in soybean (Glycine max) and sorghum-sudangrass (Sorghum x drummondii)
Showing 5 of 10 shared publications
- Acid and Sequential Acid–Alkali Extraction to Mitigate Enzyme Activity and Off-Flavors in Chickpea Protein: Implications on Structural, Functional, and Bioactive Properties
- Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques
- Genotypic influence on soybean protein quality: Linking molecular structure, functional properties, and nutritional quality through principal component and correlation analyses
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
- Acid and Sequential Acid–Alkali Extraction to Mitigate Enzyme Activity and Off-Flavors in Chickpea Protein: Implications on Structural, Functional, and Bioactive Properties
- Atmospheric cold plasma alters plant traits and negatively affects the growth and development of fall armyworm in rice
- Optimized atmospheric air cold plasma seed treatments differentially enhance plant growth and herbivore resistance in soybean (Glycine max) and sorghum-sudangrass (Sorghum x drummondii)
- Atmospheric cold plasma alters plant traits and negatively affects the growth and development of fall armyworm in rice
- Optimized atmospheric air cold plasma seed treatments differentially enhance plant growth and herbivore resistance in soybean (Glycine max) and sorghum-sudangrass (Sorghum x drummondii)
- Dual Stage Ultrasound Application for Rice Bran Protein Fractionation: A Novel Method to Improve Yield, Functional Properties, and Nutritional Profile
- Valorization of Rice Bran for Functional Bioplastic Fabrication Using Plasma-Activated Water
- Fabrication of Antibacterial and Functional Films from Starch-Polyvinylpyrrolidone Composite Using Plasma Treatment and Silver Nanoparticles
- Valorization of Rice Bran for Functional Bioplastic Fabrication Using Plasma-Activated Water
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
- Optimized atmospheric air cold plasma seed treatments differentially enhance plant growth and herbivore resistance in soybean (Glycine max) and sorghum-sudangrass (Sorghum x drummondii)
- Balancing Privacy and Performance: Federated Learning with Differential Privacy for Real-Time, Resilient Healthcare AI
- Balancing Privacy and Performance: Federated Learning with Differential Privacy for Real-Time, Resilient Healthcare AI
- Balancing Privacy and Performance: Federated Learning with Differential Privacy for Real-Time, Resilient Healthcare AI
- Balancing Privacy and Performance: Federated Learning with Differential Privacy for Real-Time, Resilient Healthcare AI
- Balancing Privacy and Performance: Federated Learning with Differential Privacy for Real-Time, Resilient Healthcare AI