Peter Wui Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

UA Pine Bluff

Last publication 2025 Last refreshed 2026-05-16

unknown

2 h-index 6 pubs 6 cited

Research Areas

Links

ORCID Research Group

OverviewAI-generated summary

Peter Wui's research investigates the intersection of global trade, cultural practices, and environmental sustainability. His work has examined the influence of international standards, such as Codex guidelines, on the trade of specific food products, using Kimchi as a case study. Additionally, Wui has explored the complex relationship between climate change and the aquaculture of specific seaweed species, such as Gim (Pyropia yezoensis), in regions like Wando, South Korea. His research also addresses societal issues, including the lack of diversity and inclusion within management roles in the hospitality and tourism industry, drawing insights from executive interviews. Wui has published six scholarly works, with an h-index of 2 and a total of 6 citations. His most recent publication is from 2025, indicating recent activity in his research pursuits.

Metrics

h-index: 2
Publications: 6
Citations: 6

Selected Publications

Climate Change and Environmental Drivers of Gim (Pyropia yezoensis) Aquaculture: Evidence from Wando, South Korea (2025)

DOI OpenAlex
From Prohibition to Permissibility: Analysing The Socioeconomic Dynamics of Marijuana Consumption Post-Legalization (2024)

DOI OpenAlex
The influence of codex guidelines on international trade: An analysis focused on Kimchi (2023)

1 citation DOI OpenAlex
The Lack of Diversity and Inclusion in Management in the Hospitality and Tourism Industry: Focused on the Interview with Executives (2023)

2 citations DOI OpenAlex