Angela Tacinelli Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

Last publication 2024 Last refreshed 2026-04-01

faculty

2 h-index 17 pubs 35 cited

Biography and Research Information

OverviewAI-generated summary

Angela Tacinelli's research investigates the impact of diet and specific nutrients on human health and well-being, with a particular focus on aging populations and children. Her work includes systematic reviews of randomized controlled trials to assess the effects of nutrients found in beef on older adults. Tacinelli also studies the influence of protein intake and supplementation, such as whey protein and omega-3 fatty acids, on body composition, metabolic health, energy expenditure, sleep, and mood in postmenopausal women and children. Her recent publications explore the effects of high-protein breakfasts on appetite and energy expenditure in children. Tacinelli has a scholarly record of 17 publications and 35 citations, with an h-index of 2. She collaborates with researchers at the University of Arkansas at Fayetteville, including Jamie Baum, Sam Walker, and Xinya Liang, as well as Elisabet Børsheim at the University of Arkansas for Medical Sciences.

Metrics

  • h-index: 2
  • Publications: 17
  • Citations: 35

Selected Publications

  • Consumption of a Higher Protein Breakfast for 6 Weeks Does Not Affect Postprandial Energy Expenditure or Appetite Response in 7–17 Year-Old Children (2024)
  • Effect of Protein Intake at Breakfast on Energy Expenditure, Net Protein Balance, and Cardiometabolic Health in Children Who Are Normal Weight or Have Overweight/Obesity (2024)
  • The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials (2022)
    14 citations DOI OpenAlex
  • The Impact of Supplementation With Whey Protein Isolate and/or Omega-3 Fatty Acids on Sleep and Mood in Postmenopausal Women (SHAPE Study) (2021)
  • The Impact of Whey Protein and/or Omega-3 Fatty Acid Supplementation on Body Composition, Energy Expenditure and Metabolic Health in Postmenopausal Women (SHAPE Study) (2021)
    1 citation DOI OpenAlex

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Collaboration Network

12 Collaborators 5 Institutions 1 Country

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