Sarah Johnson
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Researcher
Also affiliated: Cook County Health and Hospitals System (2026)
Graduate Student Researcher
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Sarah Johnson's research focuses on investigating health disparities and outcomes in patient care. Her work includes a retrospective study examining the outcomes of nephrolithiasis care based on patients' race, conducted within a statewide quality improvement collaborative. This study, published in 2026, highlights her interest in analyzing how demographic factors influence medical treatment results and patient experiences. Johnson also contributes to research on food science, with a 2026 publication exploring the impact of Electron Beam (eBeam) treatment on the quality and sensory attributes of ground chicken and turkey. She has collaborated with researchers at the University of Arkansas at Fayetteville, including Joaquin Esquivel, Geetha Kumar-Phillips, and Anna L. F. V. Assumpcao, on shared publications.
Metrics
- Publications: 2
Selected Publications
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Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey (2026)
Collaboration Network
Top Collaborators
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
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