Shaelyn Frauenhoffer
Researcher
Graduate Student Researcher
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Shaelyn Frauenhoffer's research examines consumer behavior and emotional responses related to food products. Her work includes comparative analyses of consumer acceptance, evoked emotions, and purchase intent between gluten-containing and gluten-free chocolate chip cookie products, as detailed in her 2025 publication. Frauenhoffer's scholarship metrics include an h-index of 1 and a total of 2 publications, with 4 citations. She collaborates with researchers at the University of Arkansas at Fayetteville, including Han‐Seok Seo, Susan Gauch, S.M. Jervis, and Eniola Ola, with whom she shares one publication each.
Metrics
- h-index: 1
- Publications: 2
- Citations: 5
Selected Publications
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Seeing the grain: How transparent window size influences purchase intention and visual attention in rice packaging (2026)
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Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products (2025)
Collaboration Network
Top Collaborators
- Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products
- Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products
- Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products
- Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products
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