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Research Areas
Biography and Research Information
OverviewAI-generated summary
Shaelyn Frauenhoffer's research investigates consumer responses to food products, specifically examining the comparison between gluten-containing and gluten-free chocolate chip cookies. Her work analyzes consumer acceptance, evoked emotions, and purchase intent related to these products. Frauenhoffer has one publication, with a total of two citations and an h-index of 1. She collaborates with researchers including Han‐Seok Seo, Susan Gauch, S.M. Jervis, and Eniola Ola, all affiliated with the University of Arkansas at Fayetteville or the Arkansas Agricultural Experiment Station.
Metrics
- h-index: 1
- Publications: 1
- Citations: 3
Selected Publications
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Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products (2025)
Collaboration Network
Top Collaborators
Eniola Ola
University of Arkansas at Fayetteville
1 shared publication
In database
- Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products
S.M. Jervis
University of Arkansas at Fayetteville
1 shared publication
In database
- Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products
Susan Gauch
University of Arkansas at Fayetteville
1 shared publication
In database
- Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products
Han‐Seok Seo
University of Arkansas at Fayetteville
1 shared publication
In database
- Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products
Similar Researchers
Based on overlapping research topics
E. S. Beyer
Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification
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S. G. Davis
Arkansas Agricultural Experiment Station
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S. G. Davis
Arkansas Agricultural Experiment Station
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Eniola Ola
University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification
Food composition and properties
Diet and metabolism studies
K. R. Lybarger
Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification
Food composition and properties
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Léon Jansen
University of Arkansas for Medical Sciences
Consumer Behavior in Brand Consumption and Identification
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