Sara Jarma Arroyo Source Confirmed
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
University of Arkansas at Fayetteville
faculty
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Biography and Research Information
OverviewAI-generated summary
Sara Jarma Arroyo investigates factors influencing human perception and behavior, particularly in contexts related to food and social interaction. Her recent work includes a review of dry pet food flavor enhancers and their impact on palatability, as well as research on the effects of thickness fraction processing on rice quality and sensory characteristics. Arroyo has also explored alternative methods for sensory testing, such as drive-in booths, to ensure safety during laboratory procedures. Her research extends to the social dimensions of dining, examining how hearing loss perception affects engagement with food and eating environments. Collaborating with researchers at the University of Arkansas at Fayetteville, including Han‐Seok Seo, Asmita Singh, Thadeus L. Beekman, and Kyle Buffin, Arroyo has contributed to a body of work with an h-index of 5 and 277 total citations across 6 publications.
Metrics
- h-index: 5
- Publications: 6
- Citations: 277
Selected Publications
- Impacts of hearing loss on social dining: Perceptions and acceptance of food and eating environments, and engagements (2024) DOI
- Effects of Thickness Fraction Process on Physicochemical Properties, Cooking Qualities, and Sensory Characteristics of Long-Grain Rice Samples (2022) DOI
- Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review (2021) DOI
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing (2021) DOI
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