Sara E. Jarma Arroyo
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Faculty Researcher
Research Areas
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Biography and Research Information
OverviewAI-generated summary
Sara E. Jarma Arroyo's research investigates the sensory aspects of food and eating environments, with a focus on how these factors influence perception and engagement. Her work has explored the impact of dry pet food flavor enhancers on palatability and examined alternative methods for sensory testing, such as drive-in booths for vehicle-based evaluations. Arroyo has also studied the effects of processing techniques on the physicochemical properties and cooking qualities of rice, including its sensory characteristics. More recently, her research has delved into the influence of hearing loss on social dining experiences, considering perceptions of food, eating environments, and social engagement. She has a current h-index of 5 and has published 6 total publications with 127 citations. Key collaborators include Han‐Seok Seo, Asmita Singh, Thadeus L. Beekman, and Kyle Buffin, all from the University of Arkansas at Fayetteville.
Metrics
- h-index: 5
- Publications: 6
- Citations: 133
Selected Publications
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Impacts of hearing loss on social dining: Perceptions and acceptance of food and eating environments, and engagements (2024)
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Effects of Thickness Fraction Process on Physicochemical Properties, Cooking Qualities, and Sensory Characteristics of Long-Grain Rice Samples (2022)
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Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review (2021)
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Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing (2021)
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Effect of Geographical Indication Information on Consumer Acceptability of Cooked Aromatic Rice (2020)
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Cross‐cultural comparisons between Korean and U.S. adults with respect to texture perception and acceptance of cooked milled rice (2018)
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Effects of the type of reference scale on descriptive sensory analysis of cooked rice: Universal aromatic scale versus rice aromatic scale (2017)
Collaboration Network
Top Collaborators
- Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
- Impacts of hearing loss on social dining: Perceptions and acceptance of food and eating environments, and engagements
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
- Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review
- Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review
- Impacts of hearing loss on social dining: Perceptions and acceptance of food and eating environments, and engagements
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