Sabrina P. Trudo Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Associate Professor
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Biography and Research Information
OverviewAI-generated summary
Sabrina P. Trudo's research investigates the impact of dietary components, particularly vegetables, on human and animal health. Her work has explored the effects of apiaceous and cruciferous vegetables on gut microbiota composition, inflammation markers, and nucleotide metabolism. Studies have been conducted in infant populations, mice, and rats, examining changes in urinary metabolomics and gut microbiome diversity in response to specific vegetable intakes.
Trudo has also examined trends and personal characteristics associated with apiaceous vegetable consumption in the U.S. population using data from the National Health and Nutrition Examination Survey. Her research utilizes randomized controlled trials and crossover studies to assess the feasibility and efficacy of dietary interventions. Her scholarship metrics include an h-index of 7 with 30 publications and 539 total citations.
Metrics
- h-index: 7
- Publications: 30
- Citations: 539
Selected Publications
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Influence of Singular First Foods on the Infant Gut Microbiome: A Randomized Controlled Trial (2026)
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Apigenin Suppressed M1 Macrophage Polarization but Did Not Promote M2 Macrophage Polarization in Raw 264.7 Cells (2025)
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Naringenin Suppresses M1 Macrophage Polarization but Does Not Promote M2 Macrophage Polarization (2025)
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Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet (2024)
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A short-term, randomized, controlled, feasibility study of the effects of different vegetables on the gut microbiota and microRNA expression in infants (2024)
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