Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-05
S
Sabrina P. Trudo
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Associate Professor
Also affiliated: University of Minnesota (2007–2025); Bastyr University (2009); University of Washington (2002–2009); Fred Hutch Cancer Center (2005–2009); Masonic Cancer Center (2011–2013)
16 h-index
49 pubs
1,289 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Sabrina P. Trudo investigates the impact of diet, specifically vegetable consumption, on human and animal health. Her research explores how different types of vegetables, such as apiaceous and cruciferous varieties, influence biomarkers of systemic inflammation and carcinogen metabolism. Trudo's work has involved randomized controlled trials in healthy adults and studies in Wistar rats to assess effects on DNA adducts and enzyme activity related to carcinogen metabolism. She has also examined the effects of these vegetables on colon cancer risk markers and specific carcinogens in rats. Trudo collaborates with researchers at the University of Arkansas at Fayetteville and the University of Arkansas for Medical Sciences, with shared publications with Jae Kyeom Kim and Hee-Seop Lee.
Metrics
- h-index: 16
- Publications: 49
- Citations: 1,289
Positions
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Associate Professor 2015–presentUniversity of Arkansas School of Human Environmental Sciences ORCID
Selected Publications
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Naringenin Suppressed M1 Macrophage Polarization via Mitochondrial Impairment and Repolarized Toward M2-Like Macrophages via AhR-Mediated NF-κB Activation (2026)
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Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice (2026)
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Positive and Negative Self-Perceptions of Aging: Direct and Indirect Relationships with Dispositional Optimism, Loneliness, and Physical Activity (2026)
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Influence of Singular First Foods on the Infant Gut Microbiome: A Randomized Controlled Trial (2026)
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Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut Lachnospiraceae in Mice Fed Western Diets (2025)
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Apigenin Suppressed M1 Macrophage Polarization but Did Not Promote M2 Macrophage Polarization in Raw 264.7 Cells (2025)
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Naringenin Suppresses M1 Macrophage Polarization but Does Not Promote M2 Macrophage Polarization (2025)
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Changes in urinary metabolomics after meat-containing meals with and without cruciferous or apiaceous vegetables indicate modulation of nucleotide metabolism in addition to xenobiotic metabolism: A randomized crossover study (2025)
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Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet (2024)
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A short-term, randomized, controlled, feasibility study of the effects of different vegetables on the gut microbiota and microRNA expression in infants (2024)
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Colon Cancer Risk of a Westernized Diet Is Reduced in Mice by Feeding Cruciferous or Apiaceous Vegetables at a Lower Dose of Carcinogen but Not a Higher Dose (2020)
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Cruciferous Vegetable Intake Results in Differentially Modified Gut Microbiome Composition of Mice Fed a High Fat Diet or a Western Diet (2020)
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Effects of Multivitamin-Mineral Supplementation on Mental Health Among Young Adults (OR15-03-19) (2019)
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Apiaceous and Cruciferous Vegetables Fed During the Post-Initiation Stage Reduce Colon Cancer Risk Markers in Rats (2018)
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Nutrition and Colon Cancer (2017)
Collaboration Network
Top Collaborators
Daniel D. Gallaher
University of Minnesota (US)
9 shared publications
- Apiaceous and Cruciferous Vegetables Fed During the Post-Initiation Stage Reduce Colon Cancer Risk Markers in Rats
- Nutrition and Colon Cancer
- Phenethyl isothiocyanate and indole‐3‐carbinol from cruciferous vegetables, but not furanocoumarins from apiaceous vegetables, reduced PhIP‐induced DNA adducts in Wistar rats
- Colon Cancer Risk of a Westernized Diet Is Reduced in Mice by Feeding Cruciferous or Apiaceous Vegetables at a Lower Dose of Carcinogen but Not a Higher Dose
- Nutrition and Colon Cancer
Showing 5 of 9 shared publications
Jae Kyeom Kim
Korea University
6 shared publications
In database
- Phenethyl isothiocyanate and indole‐3‐carbinol from cruciferous vegetables, but not furanocoumarins from apiaceous vegetables, reduced PhIP‐induced DNA adducts in Wistar rats
- A short-term, randomized, controlled, feasibility study of the effects of different vegetables on the gut microbiota and microRNA expression in infants
- Changes in urinary metabolomics after meat-containing meals with and without cruciferous or apiaceous vegetables indicate modulation of nucleotide metabolism in addition to xenobiotic metabolism: A randomized crossover study
- Cruciferous Vegetable Intake Results in Differentially Modified Gut Microbiome Composition of Mice Fed a High Fat Diet or a Western Diet
- Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut Lachnospiraceae in Mice Fed Western Diets
Showing 5 of 6 shared publications
Jiangchao Zhao
United States Department of Agriculture
4 shared publications
In database
- Cruciferous Vegetable Intake Results in Differentially Modified Gut Microbiome Composition of Mice Fed a High Fat Diet or a Western Diet
- Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut Lachnospiraceae in Mice Fed Western Diets
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice
Sangyub Kim
University of Minnesota (US)
3 shared publications
- Apiaceous and Cruciferous Vegetables Fed During the Post-Initiation Stage Reduce Colon Cancer Risk Markers in Rats
- Colon Cancer Risk of a Westernized Diet Is Reduced in Mice by Feeding Cruciferous or Apiaceous Vegetables at a Lower Dose of Carcinogen but Not a Higher Dose
- Apiaceous and cruciferous vegetables fed in the post‐initiation stage reduce colonic precancerous lesions and the cancer stem cell marker DCLK1, and alter the miRNA expression profile in 1,2‐dimethylhydrazine‐treated rats
Hee-Seop Lee
University of Arkansas at Fayetteville
3 shared publications
In database
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Naringenin Suppresses M1 Macrophage Polarization but Does Not Promote M2 Macrophage Polarization
- Apigenin Suppressed M1 Macrophage Polarization but Did Not Promote M2 Macrophage Polarization in Raw 264.7 Cells
Jeong Hoon Pan
Chosun University (KR)
2 shared publications
- Changes in urinary metabolomics after meat-containing meals with and without cruciferous or apiaceous vegetables indicate modulation of nucleotide metabolism in addition to xenobiotic metabolism: A randomized crossover study
- Cruciferous Vegetable Intake Results in Differentially Modified Gut Microbiome Composition of Mice Fed a High Fat Diet or a Western Diet
Jianmin Chai
2 shared publications
- Cruciferous Vegetable Intake Results in Differentially Modified Gut Microbiome Composition of Mice Fed a High Fat Diet or a Western Diet
- Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut Lachnospiraceae in Mice Fed Western Diets
Lynn E. Ferro
University of Delaware (US)
2 shared publications
- A short-term, randomized, controlled, feasibility study of the effects of different vegetables on the gut microbiota and microRNA expression in infants
- Influence of Singular First Foods on the Infant Gut Microbiome: A Randomized Controlled Trial
Shawn W. Polson
University of Delaware (US)
2 shared publications
- A short-term, randomized, controlled, feasibility study of the effects of different vegetables on the gut microbiota and microRNA expression in infants
- Influence of Singular First Foods on the Infant Gut Microbiome: A Randomized Controlled Trial
Jillian Trabulsi
Department of Behavioral Health (US)
2 shared publications
- A short-term, randomized, controlled, feasibility study of the effects of different vegetables on the gut microbiota and microRNA expression in infants
- Influence of Singular First Foods on the Infant Gut Microbiome: A Randomized Controlled Trial
Renee Fox
Arkansas Children's Nutrition Center
2 shared publications
In database
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice
Manoj Gurung
Agricultural Research Service (US)
2 shared publications
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice
Laxmi Yeruva
Agricultural Research Service
2 shared publications
In database
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice
Hee‐Seop Lee
University of Arkansas at Fayetteville
2 shared publications
In database
- Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut Lachnospiraceae in Mice Fed Western Diets
- Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice
Chi Chen
University of Minnesota (US)
1 shared publication
- Phenethyl isothiocyanate and indole‐3‐carbinol from cruciferous vegetables, but not furanocoumarins from apiaceous vegetables, reduced PhIP‐induced DNA adducts in Wistar rats
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