Match tier Confirmed
Presence Current · Arkansas
Last published 2026
Sources OpenAlex · ORCID
Refreshed 2026-08-08

Sabrina P. Trudo

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Associate Professor

Also affiliated: University of Minnesota (2012–2020)

Faculty Researcher

7 h-index 34 pubs 545 cited

  • Vegetables
  • Diet
  • Male
  • Animals
  • Humans
  • Brassicaceae
  • Rats, Wistar
  • Rats
  • Imidazoles
  • Gastrointestinal Microbiome
  • Female
  • Inflammation
  • Biomarkers
  • Apium
  • Pastinaca

Biography and Research Information

OverviewAI-generated summary

Sabrina P. Trudo's research investigates the impact of diet, particularly vegetables, on human and animal health. Her work has explored how different vegetables influence gut microbiota composition and microRNA expression in infants, as detailed in a 2024 feasibility study. Further investigations have examined the effects of vegetables on nucleotide and xenobiotic metabolism in adults through randomized crossover studies. In animal models, Trudo's research has demonstrated that apiaceous vegetables can mitigate inflammation markers and enrich specific gut bacteria in mice fed Western diets, and also improved gut dysbiosis induced by dextran sodium sulfate in mice consuming a Western diet. Her publications also include studies on the cellular mechanisms of plant-derived compounds like apigenin and naringenin in modulating macrophage polarization. Trudo collaborates with researchers at the University of Arkansas at Fayetteville, including Jae Kyeom Kim and Hee-Seop Lee.

Metrics

  • h-index: 7
  • Publications: 34
  • Citations: 545

Selected Publications

  • Naringenin Suppressed M1 Macrophage Polarization via Mitochondrial Impairment and Repolarized Toward M2-Like Macrophages via AhR-Mediated NF-κB Activation (2026)
    Current Developments in Nutrition DOI OpenAlex
  • Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice (2026)
    Journal of Nutrition DOI OpenAlex
  • Positive and Negative Self-Perceptions of Aging: Direct and Indirect Relationships with Dispositional Optimism, Loneliness, and Physical Activity (2026)
    JOURNAL OF SOCIAL SCIENCE RESEARCH DOI OpenAlex
  • Influence of Singular First Foods on the Infant Gut Microbiome: A Randomized Controlled Trial (2026)
    Journal of Nutrition DOI OpenAlex
  • Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut <i>Lachnospiraceae</i> in Mice Fed Western Diets (2025)
    Journal of Medicinal Food 1 citation DOI OpenAlex
  • Apigenin Suppressed M1 Macrophage Polarization but Did Not Promote M2 Macrophage Polarization in Raw 264.7 Cells (2025)
    Current Developments in Nutrition DOI OpenAlex
  • Naringenin Suppresses M1 Macrophage Polarization but Does Not Promote M2 Macrophage Polarization (2025)
    Current Developments in Nutrition DOI OpenAlex
  • Changes in urinary metabolomics after meat-containing meals with and without cruciferous or apiaceous vegetables indicate modulation of nucleotide metabolism in addition to xenobiotic metabolism: A randomized crossover study (2025)
    Food Research International 2 citations DOI OpenAlex
  • Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet (2024)
    Current Developments in Nutrition DOI OpenAlex
  • A short-term, randomized, controlled, feasibility study of the effects of different vegetables on the gut microbiota and microRNA expression in infants (2024)
    Frontiers in Microbiomes 3 citations DOI OpenAlex
  • Colon Cancer Risk of a Westernized Diet Is Reduced in Mice by Feeding Cruciferous or Apiaceous Vegetables at a Lower Dose of Carcinogen but Not a Higher Dose (2020)
    Journal of Cancer Prevention 6 citations DOI OpenAlex
  • Cruciferous Vegetable Intake Results in Differentially Modified Gut Microbiome Composition of Mice Fed a High Fat Diet or a Western Diet (2020)
    Current Developments in Nutrition 1 citation DOI OpenAlex
  • Effects of Multivitamin-Mineral Supplementation on Mental Health Among Young Adults (OR15-03-19) (2019)
    Current Developments in Nutrition 1 citation DOI OpenAlex
  • Apiaceous and Cruciferous Vegetables Fed During the Post-Initiation Stage Reduce Colon Cancer Risk Markers in Rats (2018)
    Journal of Nutrition 10 citations DOI OpenAlex
  • Nutrition and Colon Cancer (2017)
    Elsevier eBooks 4 citations DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

18 Collaborators 7 Institutions 2 Countries

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