Match tier Listed
Presence Current · Arkansas
Last published 2025
Sources OpenAlex · ORCID
Refreshed 2026-08-15

Julie Shlisky

Researcher

Also affiliated: Arkansas Children's Hospital (2023); Pennsylvania State University (2012); St. Luke's-Roosevelt Hospital Center (2013); New York Academy of Sciences (2015–2022); Faculty of 1000 (United States) (2015); Arkansas Children's Nutrition Center (2023–2025); Columbia University (2013)

Faculty Researcher

10 h-index 21 pubs 1,076 cited

  • Humans
  • Female
  • Calcium
  • Calcium, Dietary
  • Male
  • Pregnancy
  • Animals
  • Dietary Supplements
  • Aging
  • Diet
  • Nutritional Requirements
  • Health Behavior
  • Randomized Controlled Trials as Topic
  • Malnutrition
  • Biological Availability

Biography and Research Information

OverviewAI-generated summary

Julie Shlisky's research focuses on human nutrition, with a particular emphasis on calcium intake and its impact on health across the lifespan. Her work investigates the prevalence of inadequate calcium intake globally and the associated health outcomes, as well as interventions designed to improve dietary calcium consumption in at-risk populations. Shlisky has examined calcium supplementation for preventing hypertensive disorders of pregnancy and has studied skeletal development in infants fed various milk and formula types. Her research also extends to assessing calcium status at the population level and exploring the effects of dietary components like flavan-3-ols on blood pressure and endothelial function. She has contributed to systematic reviews and meta-analyses, and her work addresses the need for evidence-based dietary guidance, particularly for adolescents. Shlisky's scholarship includes 21 publications with an h-index of 10 and over 1,000 citations, and she collaborates with researchers at the University of Arkansas for Medical Sciences and the University of Arkansas at Fayetteville.

Metrics

  • h-index: 10
  • Publications: 21
  • Citations: 1,076

Selected Publications

  • Call to action: the future of evidence-based, adolescent-focused dietary guidance (2026)
    Critical Reviews in Food Science and Nutrition DOI OpenAlex
  • Bioavailability and Metabolism of N-Trans Caffeoyltyramine and N-Trans Feruloyltyramine – A Narrative Review (2025)
    Journal of Dietary Supplements 3 citations DOI OpenAlex
  • Impact of flavan-3-ols on blood pressure and endothelial function in diverse populations: a systematic review and meta-analysis of randomized controlled trials (2025)
    European Journal of Preventive Cardiology 11 citations DOI OpenAlex
  • A longitudinal observational study of skeletal development between ages 3 mo and 6 y in children fed human milk, milk formula, or soy formula (2023)
    American Journal of Clinical Nutrition 6 citations DOI OpenAlex

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Collaboration Network

22 Collaborators 19 Institutions 4 Countries

Top Collaborators

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