Limited activity: This researcher has not published recently (last publication: 2018). Profile data may be outdated.
Match tier Listed
Presence Formerly Arkansas
Last published 2018
Sources OpenAlex · ORCID
Refreshed 2026-10-04

Srinivas J. Rayaprolu

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Also affiliated: University of Cincinnati (2002)

Formerly Arkansas Affiliated with University of Arkansas through 2018.

11 h-index 22 pubs 437 cited

  • Fruit and Vegetable Juices
  • Consumer Behavior
  • Citrus sinensis
  • Edible Grain
  • Color
  • Food Handling
  • Humans
  • Male
  • Peptides
  • Prostatic Neoplasms
  • Refrigeration
  • Oryza
  • Taste
  • Temperature
  • Cell Line, Tumor

Biography and Research Information

OverviewAI-generated summary

Srinivas Rayaprolu's research has focused on the study of plant physiology and cultivation, specifically investigating plant stress responses and tolerance. His work has explored how plants adapt to environmental challenges, contributing to a broader understanding of agricultural sustainability and crop resilience in the face of changing conditions.

Metrics

  • h-index: 11
  • Publications: 22
  • Citations: 437

Selected Publications

  • Efficacy of organic acid electrostatic spray for decontaminating Salmonella on cantaloupe cubes and cherry tomatoes (2018)
    Journal of Food Processing and Preservation 10 citations DOI OpenAlex
  • Purification and characterization of a peptide from soybean with cancer cell proliferation inhibition (2017)
    Journal of Food Biochemistry 25 citations DOI OpenAlex
  • Soybean peptide fractions inhibit human blood, breast and prostate cancer cell proliferation (2017)
    Journal of Food Science and Technology 31 citations DOI OpenAlex
  • Protein-rich beverage developed using non-GM soybean (R08-4004) and evaluated for sensory acceptance and shelf-life (2016)
    Journal of Food Science and Technology 7 citations DOI OpenAlex
  • Physicochemical Properties and ACE‐I Inhibitory Activity of Protein Hydrolysates from a Non‐Genetically Modified Soy Cultivar (2016)
    Journal of the American Oil Chemists Society 11 citations DOI OpenAlex
  • Bioactivity of a Rice Bran–Derived Peptide and Its Sensory Evaluation and Storage Stability in Orange Juice (2016)
    Journal of Food Science 19 citations DOI OpenAlex
  • Physical and Textural Attributes of Freeze-Dried Genetically Modified and Non-Genetically Modified Soy Beans (2015)
    Journal of Food and Nutrition Sciences 6 citations DOI OpenAlex
  • Amino Acid Profiles of 44 Soybean Lines and ACE‐I Inhibitory Activities of Peptide Fractions from Selected Lines (2015)
    Journal of the American Oil Chemists Society 25 citations DOI OpenAlex
  • Inhibitory effects of lactic and malic organic acids on autoinducer type 2 (AI-2) quorum sensing of Escherichia coli O157:H7 and Salmonella Typhimurium (2015)
    LWT 68 citations DOI OpenAlex
  • Stability and quality of a bioactive peptide fraction incorporated orange juice (2015)
    LWT 11 citations DOI OpenAlex
  • Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce (2015)
    Food Research International 33 citations DOI OpenAlex
  • Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum (2015)
    Journal of Food Science and Technology 47 citations DOI OpenAlex
  • Functional properties and Angiotensin-I converting enzyme inhibitory activity of soy–whey proteins and fractions (2014)
    Food Research International 31 citations DOI OpenAlex
  • Phenolics and Antioxidant Activity of Saskatoon Berry ( Amelanchier alnifolia ) Pomace Extract (2014)
    Journal of Medicinal Food 18 citations DOI OpenAlex
  • Nutrient contents, color, texture, and sensory evaluation of 12 Arkansas grown soybean cultivars in canned products (2013)
    Discovery The Student Journal of Dale Bumpers College of Agricultural Food and Life Sciences DOI OpenAlex

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