Safoura Ahmadzadeh Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

16 h-index 38 pubs 666 cited

Research Areas

3D Printing in Biomedical Research Food composition and properties Polysaccharide-based biopolymers Bioavailability of bioactive compounds Diet and metabolism studies Nutritional Studies and Diet

Links

ORCID Lab Website

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OverviewAI-generated summary

Safoura Ahmadzadeh's research focuses on the application of 3D food printing technology to create novel food structures and enhance the delivery of bioactive compounds. Her work investigates the effects of ingredient composition, such as amylose content in starch, and processing techniques, like drying methods, on the properties of printed food products. Ahmadzadeh has explored the fabrication of porous starch beads and alginate-pectin particles, demonstrating the versatility of 3D printing for generating specific food textures and functional ingredients.

Her publications also address the use of polysaccharide-based biopolymers for improving the bioaccessibility and bioavailability of beneficial food compounds. This includes work on dual-layered gels and pH-responsive systems designed to stabilize and encapsulate substances like lutein and polyphenol-rich extracts from grape seeds and green tea. Ahmadzadeh collaborates with researchers at the University of Arkansas at Fayetteville, including Ali Ubeyitogullari, on these and related topics.

Metrics

  • h-index: 16
  • Publications: 38
  • Citations: 666

Selected Publications

  • Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation using coaxial 3D food printing (2025) DOI
  • Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation into starch/zein gels using coaxial 3D food printing (2025) DOI
  • Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols (2025) DOI
  • Enhancing In Vitro Digestibility and Volatile Profile of Sorghum Proteins Using Supercritical Carbon Dioxide Drying (2025) DOI
  • Optimizing Printability of Rice Protein‐Based Formulations Using Extrusion‐Based <scp>3D</scp> Food Printing (2024) DOI
  • Cellulose–Starch Composite Aerogels as Thermal Superinsulating Materials (2024) DOI
  • Lutein encapsulation into dual-layered starch/zein gels using 3D food printing: Improved storage stability and in vitro bioaccessibility (2024) DOI
  • Development of a pH-responsive system based on starch and alginate-pectin hydrogels using coaxial 3D food printing (2024) DOI
  • Cellulose-Starch Composite Aerogels as Thermal Super-Insulating Materials (2024) DOI
  • Upcycling imperfect broccoli and carrots into healthy snacks using an innovative 3D food printing approach (2023) DOI
  • Designing future foods: Harnessing 3D food printing technology to encapsulate bioactive compounds (2023) DOI
  • Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films (2023) DOI
  • Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films (2023) DOI
  • Enhancing the stability of lutein by loading into dual-layered starch-ethyl cellulose gels using 3D food printing (2023) DOI
  • Enhancing the Stability of Lutein by Loading into Dual-Layered Starch-Ethyl Cellulose Gels Using 3d Food Printing (2022) DOI

Collaborators

Researchers in the database who share publications

Ali Ubeyitogullari University of Arkansas at Fayetteville 20 shared publications Han‐Seok Seo University of Arkansas at Fayetteville 2 shared publications Kaushik Luthra University of Arkansas at Fayetteville 2 shared publications Navam Hettiarachchy University of Arkansas at Fayetteville 2 shared publications Griffiths G. Atungulu University of Arkansas at Fayetteville 2 shared publications Sorour Barekat University of Arkansas at Fayetteville 2 shared publications Gurshagan Kandhola University of Arkansas at Fayetteville 2 shared publications Renee T. Threlfall University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

Sorour Barekat University of Arkansas at Fayetteville
3D Printing in Biomedical Research Food composition and properties Diet and metabolism studies
Good match 3 shared topics
Ali Ubeyitogullari University of Arkansas at Fayetteville
3D Printing in Biomedical Research Food composition and properties Diet and metabolism studies
Good match 3 shared topics
Álvaro Cruz‐Carrión University of Arkansas for Medical Sciences
Food composition and properties Diet and metabolism studies Nutritional Studies and Diet
Related 3 shared topics
Navam Hettiarachchy University of Arkansas at Fayetteville
3D Printing in Biomedical Research Food composition and properties Diet and metabolism studies
Related 3 shared topics
Valentine Barbara J. Rysenaer University of Arkansas at Fayetteville
3D Printing in Biomedical Research Food composition and properties
Related 2 shared topics
Mário G. Ferruzzi University of Arkansas for Medical Sciences
Food composition and properties Diet and metabolism studies Nutritional Studies and Diet
Related 3 shared topics