Match tier
Likely match
Presence
Current · Arkansas
Last published
2023
Sources
OpenAlex · ORCID
Refreshed
2026-10-08
T
Thadeus L. Beekman
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
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8 h-index
12 pubs
137 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Thadeus L. Beekman's research investigates the influence of environmental factors and individual cognitive styles on consumer perception and behavior related to food and beverages. His work explores how elements such as background music, olfactory cues from restaurant staff, and even the type of drinking apparatus can alter acceptability and perceived value. Beekman has also examined the impact of cognitive styles, specifically analytic versus holistic approaches, on how individuals respond to food and beverage samples during sensory evaluations. His publications address these topics, including a review on the impact of cognitive styles on food perception and behavior. Beekman has a recent publication in 2023 and has collaborated with several researchers at the University of Arkansas at Fayetteville, including Han-Seok Seo on seven shared publications.
Metrics
- h-index: 8
- Publications: 12
- Citations: 137
Selected Publications
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Analytic-holistic cognitive styles affect consumer responses to food and beverage samples during sensory evaluation (2023)
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Development and validation of a food‐related analysis–holism scale (F‐AHS) (2023)
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You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior (2022)
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Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance (2022)
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Cognitive styles influence eating environment-induced variations in consumer perception of food: A case study with Pad Thai noodle (2022)
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Analytic versus holistic: Cognitive styles can influence consumer response and behavior toward foods (2021)
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Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing (2021)
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Consumer acceptability and monetary value perception of iced coffee beverages vary with drinking conditions using different types of straws or lids (2020)
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Variations in Food Acceptability with Respect to Pitch, Tempo, and Volume Levels of Background Music (2019)
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Olfactory Cues of Restaurant Wait Staff Modulate Patrons’ Dining Experiences and Behavior (2019)
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Variations in Food Acceptability with Respect to Pitch, Tempo, and Volume Levels of Background Music (2019)
Collaboration Network
Top Collaborators
Han‐Seok Seo
University of Arkansas at Fayetteville
11 shared publications
In database
- Variations in Food Acceptability with Respect to Pitch, Tempo, and Volume Levels of Background Music
- Cognitive styles influence eating environment-induced variations in consumer perception of food: A case study with Pad Thai noodle
- Olfactory Cues of Restaurant Wait Staff Modulate Patrons’ Dining Experiences and Behavior
- Consumer acceptability and monetary value perception of iced coffee beverages vary with drinking conditions using different types of straws or lids
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
Showing 5 of 11 shared publications
Alexandra Fiegel
University of Arkansas at Fayetteville
2 shared publications
In database
- Variations in Food Acceptability with Respect to Pitch, Tempo, and Volume Levels of Background Music
- Variations in Food Acceptability with Respect to Pitch, Tempo, and Volume Levels of Background Music
Andrew Childress
University of Arkansas at Fayetteville (US)
2 shared publications
- Variations in Food Acceptability with Respect to Pitch, Tempo, and Volume Levels of Background Music
- Variations in Food Acceptability with Respect to Pitch, Tempo, and Volume Levels of Background Music
Asmita Singh
University of Arkansas at Fayetteville
2 shared publications
In database
- Olfactory Cues of Restaurant Wait Staff Modulate Patrons’ Dining Experiences and Behavior
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
Lydia Huck
University of Arkansas at Fayetteville
1 shared publication
In database
- Consumer acceptability and monetary value perception of iced coffee beverages vary with drinking conditions using different types of straws or lids
Benjamin Claure
University of Arkansas at Fayetteville
1 shared publication
In database
- Consumer acceptability and monetary value perception of iced coffee beverages vary with drinking conditions using different types of straws or lids
Kyle Buffin
University of Arkansas at Fayetteville
1 shared publication
In database
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
Sara E. Jarma Arroyo
University of Arkansas at Fayetteville
1 shared publication
In database
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
Kaushik Luthra
University of Arkansas at Fayetteville
1 shared publication
In database
- Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance
Shady Afrin Jeesan
University of Arkansas at Fayetteville
1 shared publication
In database
- Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance
Rebecca Bowie
University of Arkansas at Fayetteville (US)
1 shared publication
- Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance
Philip G. Crandall
University of Arkansas at Fayetteville
1 shared publication
In database
- You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior
Similar Researchers
Based on overlapping research topics
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Eniola Ola
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