Asmita Singh

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Food Science Doctoral Student

University of Arkansas

Also affiliated: Christ University (2021)

7 h-index 13 pubs 133 cited

Research Areas

Links

ORCID Research Group

OverviewAI-generated summary

Asmita Singh's research investigates the intersection of sensory perception, behavior, and health, with a particular focus on individuals with autism spectrum disorder and the impact of social dining contexts. Her work explores how sensory characteristics of food and dining environments influence consumer acceptance and enjoyment. Recent publications examine the effects of physical or digital commensality on meal perception and the role of utensil conditions in food evaluation during testing. Singh has also published on the atypical sensory functions and eating behaviors observed in adults with autism. Her research extends to the use of technology for health applications, including deep learning for autism detection. Singh's scholarship metrics include an h-index of 7, with 13 total publications and 116 total citations. She has collaborated with several researchers at the University of Arkansas at Fayetteville, including Han-Seok Seo, Ragita C. Pramudya, Sara Jarma Arroyo, and Thadeus L. Beekman.

Metrics

h-index: 7
Publications: 13
Citations: 133

Positions

Food Science Doctoral Student publications 2019–2024

University of Arkansas at Fayetteville Institution web page

Selected Publications

Video-Based Autism Detection with Deep Learning (2024)

16 citations DOI OpenAlex
Impacts of Utensil Conditions on Consumer Perception and Acceptance of Food Samples Evaluated under In-Home Testing during the COVID-19 Pandemic (2023)

Foods 1 citation DOI OpenAlex
Power of presence: Effects of physical or digital commensality on consumer perception and acceptance of meals (2022)

Food Quality and Preference 15 citations DOI OpenAlex
Atypical sensory functions and eating behaviors among adults on the autism spectrum: One‐on‐one interviews (2021)

Journal of Sensory Studies 6 citations DOI OpenAlex
Effects of commensality condition on food perception and ingestive behavior (2021)

OpenAlex
Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing (2021)

Food Quality and Preference 15 citations DOI OpenAlex
Recent evidence for the impacts of olfactory disorders on food enjoyment and ingestive behavior (2021)

Current Opinion in Food Science 14 citations DOI OpenAlex
A sip of joy: Straw materials can influence emotional responses to, and sensory attributes of cold tea (2020)

Food Quality and Preference 20 citations DOI OpenAlex
Sample temperatures can modulate both emotional responses to and sensory attributes of tomato soup samples (2020)

Food Quality and Preference 19 citations DOI OpenAlex
Influences of oral tactile stimuli on evoked emotions from cold tea consumption: A case study of straws (2019)

International Conference on Evolvable Systems OpenAlex
Olfactory Cues of Restaurant Wait Staff Modulate Patrons’ Dining Experiences and Behavior (2019)

Foods 19 citations DOI OpenAlex