Asmita Singh Source Confirmed
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
University of Arkansas at Fayetteville
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Biography and Research Information
OverviewAI-generated summary
Asmita Singh's research investigates the intersection of sensory perception, behavior, and health, with a particular focus on autism spectrum disorder and consumer studies. Her work includes examining how olfactory disorders impact food enjoyment and ingestive behavior, and exploring the effects of commensality, or the act of eating together, on consumer perception and acceptance of meals. Singh has also studied the development of alternative methods for sensory testing, such as drive-in booths, to ensure safety during public health crises like the COVID-19 pandemic. Additionally, her recent publication in 2024 explores the application of deep learning for autism detection using video data. Singh's scholarship metrics include an h-index of 7, with 13 total publications and 116 total citations. She has collaborated on multiple publications with Han-Seok Seo at the University of Arkansas at Fayetteville.
Metrics
- h-index: 7
- Publications: 13
- Citations: 116
Selected Publications
- Video-Based Autism Detection with Deep Learning (2024) DOI
- Impacts of Utensil Conditions on Consumer Perception and Acceptance of Food Samples Evaluated under In-Home Testing during the COVID-19 Pandemic (2023) DOI
- Power of presence: Effects of physical or digital commensality on consumer perception and acceptance of meals (2022) DOI
- Atypical sensory functions and eating behaviors among adults on the autism spectrum: One‐on‐one interviews (2021) DOI
- Effects of commensality condition on food perception and ingestive behavior (2021)
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing (2021) DOI
- Recent evidence for the impacts of olfactory disorders on food enjoyment and ingestive behavior (2021) DOI
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