Uttam Deb Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Associate Professor

University of Arkansas at Pine Bluff

faculty

9 h-index 47 pubs 183 cited

Research Areas

Decision-Making and Behavioral Economics Aquaculture Nutrition and Growth Fish Ecology and Management Studies Food composition and properties Consumer Behavior in Brand Consumption and Identification Economic Evaluations Livestock and Poultry Management

Links

ORCID Research Group

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OverviewAI-generated summary

Uttam Deb's research focuses on consumer behavior and market analysis related to food products, particularly fish and agricultural produce. His work investigates consumer willingness to pay for various product attributes, utilizing experimental auctions and surveys to gather data. Recent publications explore consumer preferences for convenient catfish products, the market price determination for ready-to-cook catfish, and the potential of black soldier fly larvae frass as a component in sweetpotato production. Deb also examines broader issues within the fisheries sector, including trade dynamics and the role of fish as a food source in Asia. He has collaborated with several researchers at the University of Arkansas at Pine Bluff on these topics. Deb's scholarship metrics include an h-index of 9, with 47 total publications and 183 total citations.

Metrics

  • h-index: 9
  • Publications: 47
  • Citations: 183

Selected Publications

  • Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions (2026) DOI
  • Market domains for safer fish produced through good aquaculture practices (GAqPs): Evidence from Bangladesh (2025) DOI
  • Taste and value: Exploring sensory acceptance and willingness-to-pay for convenient farm-raised catfish products through experimental auction (2025) DOI
  • Empowering Small-Scale Farmers: An Assessment of Small Farm Program’s Effectiveness in Arkansas, USA (2024) DOI
  • Revealing the Antioxidant, Phenolic and Beta-Carotene Richness of Sweet Potato (Ipomoea batatas L) Leaves (2024) DOI
  • Consumers’ willingness to pay for safer fish: Evidence from experimental auctions in Bangladesh (2024) DOI
  • The Crisis of Fisheries and Prospects for Fish as Food in Asia (2024) DOI
  • Arsenic and arsenicosis threat to achieve the sustainable development goals (2024) DOI
  • Fish and Fishery Products Trade by India: Trends, Competitiveness, and Comparative Advantage (2022) DOI
  • Consumers’ willingness-to-pay for newly developed U.S. farm-raised convenient catfish products: A consumer-based survey study (2022) DOI
  • Applications of Black Solider Fly (Hermetia illucens) Larvae Frass on Sweetpotato Slip Production, Mineral Content and Benefit-Cost Analysis (2022) DOI
  • Proximate Composition and Nutritional Attributes of Ready-to-Cook Catfish Products (2021) DOI

Collaborators

Researchers in the database who share publications

Nabin Babu Khanal University of Arkansas at Pine Bluff 4 shared publications Saroj Adhikari University of Arkansas at Pine Bluff 3 shared publications Caleb I. Adewale University of Arkansas at Pine Bluff 1 shared publication H. Edward English University of Arkansas at Pine Bluff 1 shared publication Shuva Saha University of Arkansas at Fayetteville 1 shared publication Shaun Francis University of Arkansas at Pine Bluff 1 shared publication H. Fischer University of Arkansas at Pine Bluff 1 shared publication Md Asadur Rahaman University of Arkansas at Pine Bluff 1 shared publication

Similar Researchers

Based on overlapping research topics

Saroj Adhikari University of Arkansas at Pine Bluff
Decision-Making and Behavioral Economics Aquaculture Nutrition and Growth Food composition and properties
Good match 4 shared topics
Andrew D.M. Anderson University of Arkansas at Fayetteville
Decision-Making and Behavioral Economics Food composition and properties Economic Evaluations
Good match 4 shared topics
Nguyen K. Ngo University of Arkansas at Fayetteville
Decision-Making and Behavioral Economics Food composition and properties Consumer Behavior in Brand Consumption and Identification
Good match 3 shared topics
Aryn Blumenberg University of Arkansas at Fayetteville
Decision-Making and Behavioral Economics Food composition and properties Consumer Behavior in Brand Consumption and Identification
Good match 3 shared topics
Seth Ellsworth University of Arkansas at Fayetteville
Decision-Making and Behavioral Economics Food composition and properties Consumer Behavior in Brand Consumption and Identification
Good match 3 shared topics
Nabin Babu Khanal University of Arkansas at Pine Bluff
Decision-Making and Behavioral Economics Fish Ecology and Management Studies Consumer Behavior in Brand Consumption and Identification
Good match 3 shared topics