Match tier
Listed
Presence
Current · Arkansas
Last published
2020
Sources
OpenAlex · ORCID
Refreshed
2026-09-19
R
Ronald R. Prior
High Impact
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83 h-index
199 pubs
53,919 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
Metrics
- h-index: 83
- Publications: 199
- Citations: 53,919
Selected Publications
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Quantification of cranberry proanthocyanidins by normal‐phase high‐performance liquid chromatography using relative response factors (2020)
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Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin (2019)
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Prevention of Atherosclerosis by Berries: The Case of Blueberries (2018)
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Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-Dimethylaminocinnamaldehyde (2017)
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Stabilization of anthocyanins in blackberry juice by glutathione fortification (2017)
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Improved stability of blueberry juice anthocyanins by acidification and refrigeration (2016)
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Ascorbic acid-catalyzed degradation of cyanidin-3- O -β-glucoside: Proposed mechanism and identification of a novel hydroxylated product (2016)
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Effect of Aronia melanocarpa (Black Chokeberry) supplementation on the development of obesity in mice fed a high-fat diet (2016)
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Improved color and anthocyanin retention in strawberry puree by oxygen exclusion (2014)
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Oxygen radical absorbance capacity (ORAC): New horizons in relating dietary antioxidants/bioactives and health benefits (2014)
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Maternal metabolic changes with dietary intake of blueberry during pregnancy and lactation predispose adult progeny to lower mammary tumor growth rate (2013)
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Changes in Chokeberry (Aronia melanocarpa L.) Polyphenols during Juice Processing and Storage (2013)
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Urinary Excretion of Phenolic Acids in Rats Fed Cranberry, Blueberry, or Black Raspberry Powder (2013)
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Improved Stability of Chokeberry Juice Anthocyanins by β-Cyclodextrin Addition and Refrigeration (2013)
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Diet Antioxidant Capacity: Relationships to Oxidative Stress and Health (2013)
Collaboration Network
Top Collaborators
Luke R. Howard
University of Arkansas at Fayetteville
15 shared publications
In database
- Ellagitannin Composition of Blackberry As Determined by HPLC-ESI-MS and MALDI-TOF-MS
- Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blackberry Products
- Processing and Storage Effect on Berry Polyphenols: Challenges and Implications for Bioactive Properties
- Impact of Different Stages of Juice Processing on the Anthocyanin, Flavonol, and Procyanidin Contents of Cranberries
- Changes in Chokeberry (Aronia melanocarpa L.) Polyphenols during Juice Processing and Storage
Showing 5 of 15 shared publications
Xianli Wu
Beltsville Human Nutrition Research Center (US)
8 shared publications
- Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)
- Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)
- Procyanidin and Catechin Contents and Antioxidant Capacity of Cocoa and Chocolate Products
- Prevention of Atherosclerosis by Berries: The Case of Blueberries
- Diet Antioxidant Capacity: Relationships to Oxidative Stress and Health
Showing 5 of 8 shared publications
Cindi Brownmiller
University of Arkansas at Fayetteville
7 shared publications
In database
- Changes in Chokeberry (Aronia melanocarpa L.) Polyphenols during Juice Processing and Storage
- Improved Stability of Chokeberry Juice Anthocyanins by β-Cyclodextrin Addition and Refrigeration
- Improved color and anthocyanin retention in strawberry puree by oxygen exclusion
- Improved stability of blueberry juice anthocyanins by acidification and refrigeration
- Ascorbic acid-catalyzed degradation of cyanidin-3- O -β-glucoside: Proposed mechanism and identification of a novel hydroxylated product
Showing 5 of 7 shared publications
Liwei Gu
Arkansas Children's Nutrition Center (US)
4 shared publications
- Procyanidin and Catechin Contents and Antioxidant Capacity of Cocoa and Chocolate Products
- Sorghum Extrusion Increases Bioavailability of Catechins in Weanling Pigs
- Isoflavone Conjugates Are Underestimated in Tissues Using Enzymatic Hydrolysis
- Sorghum Bran in the Diet Dose Dependently Increased the Excretion of Catechins and Microbial-Derived Phenolic Acids in Female Rats
Rohana Liyanage
University of Arkansas at Fayetteville
4 shared publications
In database
- Ellagitannin Composition of Blackberry As Determined by HPLC-ESI-MS and MALDI-TOF-MS
- Processing and Storage Effect on Berry Polyphenols: Challenges and Implications for Bioactive Properties
- Ascorbic acid-catalyzed degradation of cyanidin-3- O -β-glucoside: Proposed mechanism and identification of a novel hydroxylated product
- Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin
Jackson O. Lay
University of Arkansas at Fayetteville (US)
4 shared publications
- Ellagitannin Composition of Blackberry As Determined by HPLC-ESI-MS and MALDI-TOF-MS
- Processing and Storage Effect on Berry Polyphenols: Challenges and Implications for Bioactive Properties
- Ascorbic acid-catalyzed degradation of cyanidin-3- O -β-glucoside: Proposed mechanism and identification of a novel hydroxylated product
- Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin
Suzanne E. House
Arkansas Children's Nutrition Center
3 shared publications
In database
- Procyanidin and Catechin Contents and Antioxidant Capacity of Cocoa and Chocolate Products
- Sorghum Extrusion Increases Bioavailability of Catechins in Weanling Pigs
- Sorghum Bran in the Diet Dose Dependently Increased the Excretion of Catechins and Microbial-Derived Phenolic Acids in Female Rats
Boxin Ou
University of Arkansas for Medical Sciences (US)
3 shared publications
- Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)
- Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)
- Procyanidin and Catechin Contents and Antioxidant Capacity of Cocoa and Chocolate Products
Andy Mauromoustakos
University of Arkansas at Fayetteville
3 shared publications
In database
- Improved Stability of Chokeberry Juice Anthocyanins by β-Cyclodextrin Addition and Refrigeration
- Improved stability of blueberry juice anthocyanins by acidification and refrigeration
- Stabilization of anthocyanins in blackberry juice by glutathione fortification
Nathan B. Stebbins
University of Arkansas at Fayetteville
3 shared publications
In database
- Ascorbic acid-catalyzed degradation of cyanidin-3- O -β-glucoside: Proposed mechanism and identification of a novel hydroxylated product
- Stabilization of anthocyanins in blackberry juice by glutathione fortification
- Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin
Jamie Baum
University of Arkansas at Fayetteville
2 shared publications
In database
- Effect of Aronia melanocarpa (Black Chokeberry) supplementation on the development of obesity in mice fed a high-fat diet
- The effect of black chokeberry (Aronia melanocarpa) on the prevention of obesity in C57BL/6J mice
William Gilbert
University of Arkansas at Fayetteville (US)
2 shared publications
- The effect of black chokeberry (Aronia melanocarpa) on the prevention of obesity in C57BL/6J mice
- The effects of storage‐induced polymerization on the absorption and metabolism of fresh versus aged chokeberry juices in a rodent model
Lloyd W. Rooney
Arkansas Children's Nutrition Center (US)
2 shared publications
- Sorghum Extrusion Increases Bioavailability of Catechins in Weanling Pigs
- Sorghum Bran in the Diet Dose Dependently Increased the Excretion of Catechins and Microbial-Derived Phenolic Acids in Female Rats
Martin J. J. Ronis
Arkansas Children's Nutrition Center (US)
2 shared publications
- Effects of N-acetylcysteine on ethanol-induced hepatotoxicity in rats fed via total enteral nutrition
- Isoflavone Conjugates Are Underestimated in Tissues Using Enzymatic Hydrolysis
Thomas M. Badger
Arkansas Children's Nutrition Center
2 shared publications
In database
- Effects of N-acetylcysteine on ethanol-induced hepatotoxicity in rats fed via total enteral nutrition
- Isoflavone Conjugates Are Underestimated in Tissues Using Enzymatic Hydrolysis