Match tier Likely match
Presence Current · Arkansas
Last published 2026
Sources OpenAlex · ORCID
Refreshed 2026-10-03

S.C. Wells

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Also affiliated: University of Arkansas System (2026)

1 h-index 4 pubs 2 cited

  • Chickens
  • Glycine max
  • Models, Biological
  • Amino Acids
  • Animals
  • Animal Feed
  • Animal Nutritional Physiological Phenomena
  • Diet
  • Food Handling
  • Male
  • Random Allocation
  • Energy Metabolism
  • Soaps
  • Arterioles
  • Blood Pressure

Biography and Research Information

OverviewAI-generated summary

S.C. Wells' research focuses on animal nutrition and physiology, particularly in broiler chickens and roosters. Investigations have explored the effects of dietary components, such as leucine and soybean products, on gut permeability, growth, and performance. Current work examines the metabolizable and bioavailable energy of soybean gums and soap stocks in different feeding regimens. Additionally, research has addressed the impact of soybean genotype and processing methods on broiler performance. Collaborations include B.W. Parsons and M.T. Kidd at the University of Arkansas at Fayetteville, with whom Wells has co-authored multiple publications.

Metrics

  • h-index: 1
  • Publications: 4
  • Citations: 2

Selected Publications

  • Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens (2026)
    Poultry Science DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

6 Collaborators 3 Institutions 1 Country

Top Collaborators

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