Kavitha Lakshmipathy

OverviewAI-generated summary

Kavitha Lakshmipathy's research focuses on the physicochemical properties and bioactive compounds of various food products. She has investigated the impact of processing techniques, such as dehulling and germination, on the functional properties of grass pea flour and the effects of thermal and non-thermal pre-treatments on ginger extract bioactives. Her work also includes evaluating byproducts from mint hydrodistillation for utilization in functional drinks and exploring acid and sequential acid-alkali extraction methods to mitigate enzyme activity and off-flavors in chickpea protein. Lakshmipathy has also examined light-based techniques for determining characteristics and aflatoxin levels in red chilli pods and reviewed pesticide degradation by ultraviolet light in agricultural commodities. She has further studied disinfection techniques for grapes and the role of active packaging in preventing insect infestation in food products. Lakshmipathy holds a h-index of 4 with 9 publications and 76 citations.

Metrics

• h-index: 5
• Publications: 9
• Citations: 81