Match tier Likely match
Presence Current · Arkansas
Last published 2022
Sources OpenAlex · ORCID
Refreshed 2026-08-08

W. J. Wu

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

UA Div. of Agriculture

Also affiliated: Kansas State University (2019–2022)

Faculty Researcher

6 h-index 16 pubs 101 cited

Research Areas

Biomedical Subjects

  • Animals
  • Food Handling
  • Red Meat
  • Humans
  • Lipids
  • Pork Meat
  • Hydrolysis
  • Membranes
  • Phospholipids
  • Spectrometry, Mass, Electrospray Ionization
  • Sus scrofa
  • Cattle
  • Collagen
  • Sarcomeres
  • Time Factors

OverviewAI-generated summary

W. J. Wu's research focuses on understanding the biochemical and textural properties of meat, particularly concerning tenderness and myopathy. Wu has investigated the influence of various biochemical factors on the tenderness of different bovine muscles and explored the altered textural properties in woody breast myopathy through integrative omics approaches. Additionally, Wu has evaluated the effects of processing methods, such as skin-on goat meat processing, on carcass yield, meat quality, and sensory attributes. Wu's work also includes preliminary investigations into the contributions of different tenderness factors to specific beef cuts. Wu has a h-index of 6, with 16 total publications and 92 citations. Key collaborators include G. Magnin-Bissel and P. A. Hammond from the Arkansas Agricultural Experiment Station.

Metrics

  • h-index: 6
  • Publications: 16
  • Citations: 101

Selected Publications

  • An Investigation on the Influence of Various Biochemical Tenderness Factors on Eight Different Bovine Muscles (2022)
    Kansas Agricultural Experiment Station Research Reports DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

7 Collaborators 2 Institutions 1 Country

Top Collaborators

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Similar Researchers

Based on overlapping research topics

Derico Setyabrata University of Arkansas at Fayetteville
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M. E. King Arkansas Agricultural Experiment Station
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P. A. Hammond Arkansas Agricultural Experiment Station
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Carleton R. Holt University of Arkansas at Fayetteville
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B. Booher University of Arkansas at Fayetteville
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Kiah M. Berg Arkansas Agricultural Experiment Station
Meat and Animal Product Quality Animal Nutrition and Physiology Livestock and Poultry Management
Good match 3 shared topics