F. Yan
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Associate Professor
Also affiliated: Agricultural Research Service (2000); United States Department of Agriculture (2000); Novus International, Inc. (United States) (2016–2022); University of Maryland, College Park (2005–2007)
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
F. Yan's research focuses on animal nutrition, particularly the dietary requirements and feed ingredient utilization of broiler chickens. Investigations have included the evaluation of alternative feed components such as glycerin derived from biodiesel production and distillers dried grains with solubles (DDGS), examining their impact on broiler growth and nutrient utilization. A significant area of work involves understanding the phosphorus requirements of broiler chicks and the role of phytase supplementation in improving phosphorus availability and reducing excretion. Studies have also explored the effects of dietary supplements, including microencapsulated essential oils and organic acids, as well as the impact of early deficiencies in key nutrients like phosphorus and calcium on broiler adaptation.
Metrics
- h-index: 24
- Publications: 54
- Citations: 1,947
Positions
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Associate Professor publications 2000–2025University of Arkansas at Fayetteville Institution web page
Selected Publications
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Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens (2025)
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Effects of level and source of oregano leaf in starter diets for broiler chicks (2010)
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Effect of pellet diameter in broiler starter diets on subsequent performance (2009)
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Effect of various dietary enzymes on energy digestibility of diets high in distillers dried grains with solubles for broilers (2009)
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Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets (2009)
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Effects of Betaine and Choline on Response to Methionine Supplementation to Broiler Diets Formulated to Industry Standards (2006)
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The Effect of Levels of α-Galactosidase Enzyme on Performance of Broilers Fed Diets Based on Corn and Soybean Meal (2006)
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Comparison of Methods to Evaluate Bone Mineralization (2005)
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The Interaction of Sodium Chloride Levels in Poultry Drinking Water and the Diet of Broiler Chickens (2005)
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Evaluation of Modified Dietary Phosphorus Levels with and Without Phytase Supplementation on Live Performance and Excreta Phosphorus Concentration in Broiler Diets. 2. Modified Early Phosphorus Levels (2004)
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Phosphorus requirements of broiler chicks six to nine weeks of age as influenced by phytase supplementation (2003)
Collaboration Network
Top Collaborators
- Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytase
- Phosphorus Requirements of Broiler Chicks Three to Six Weeks of Age as Influenced by Phytase Supplementation
- Evaluation of normal yellow dent corn and high available phosphorus corn in combination with reduced dietary phosphorus and phytase supplementation for broilers grown to market weights in litter pens
- Effects of Betaine and Choline on Response to Methionine Supplementation to Broiler Diets Formulated to Industry Standards
- Effect of pellet diameter in broiler starter diets on subsequent performance
Showing 5 of 9 shared publications
- Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytase
- Evaluation of normal yellow dent corn and high available phosphorus corn in combination with reduced dietary phosphorus and phytase supplementation for broilers grown to market weights in litter pens
- Effects of Betaine and Choline on Response to Methionine Supplementation to Broiler Diets Formulated to Industry Standards
- The Interaction of Sodium Chloride Levels in Poultry Drinking Water and the Diet of Broiler Chickens
- Phosphorus requirements of broiler chicks six to nine weeks of age as influenced by phytase supplementation
Showing 5 of 7 shared publications
- Comparison of Methods to Evaluate Bone Mineralization
- The Interaction of Sodium Chloride Levels in Poultry Drinking Water and the Diet of Broiler Chickens
- Effect of various dietary enzymes on energy digestibility of diets high in distillers dried grains with solubles for broilers
- The Effect of Levels of α-Galactosidase Enzyme on Performance of Broilers Fed Diets Based on Corn and Soybean Meal
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Effect of pellet diameter in broiler starter diets on subsequent performance
- Effects of level and source of oregano leaf in starter diets for broiler chicks
- Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets
- Effect of various dietary enzymes on energy digestibility of diets high in distillers dried grains with solubles for broilers
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytase
- Phosphorus Requirements of Broiler Chicks Three to Six Weeks of Age as Influenced by Phytase Supplementation
- Evaluation of normal yellow dent corn and high available phosphorus corn in combination with reduced dietary phosphorus and phytase supplementation for broilers grown to market weights in litter pens
- Phosphorus requirements of broiler chicks six to nine weeks of age as influenced by phytase supplementation
- Effects of level and source of oregano leaf in starter diets for broiler chicks
- Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets
- Effect of various dietary enzymes on energy digestibility of diets high in distillers dried grains with solubles for broilers
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Effects of level and source of oregano leaf in starter diets for broiler chicks
- Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Effects of level and source of oregano leaf in starter diets for broiler chicks
- Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytase
- Evaluation of normal yellow dent corn and high available phosphorus corn in combination with reduced dietary phosphorus and phytase supplementation for broilers grown to market weights in litter pens
- Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytase
- Evaluation of normal yellow dent corn and high available phosphorus corn in combination with reduced dietary phosphorus and phytase supplementation for broilers grown to market weights in litter pens
- Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytase
- Evaluation of normal yellow dent corn and high available phosphorus corn in combination with reduced dietary phosphorus and phytase supplementation for broilers grown to market weights in litter pens
- Comparison of Methods to Evaluate Bone Mineralization
- The Effect of Levels of α-Galactosidase Enzyme on Performance of Broilers Fed Diets Based on Corn and Soybean Meal
- Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets
- Effect of various dietary enzymes on energy digestibility of diets high in distillers dried grains with solubles for broilers
- Evaluation of normal yellow dent corn and high available phosphorus corn in combination with reduced dietary phosphorus and phytase supplementation for broilers grown to market weights in litter pens
- Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytase
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