Match tier Likely match
Presence Current · Arkansas
Last published 2025
Sources OpenAlex · ORCID
Refreshed 2026-10-06

F. Yan

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Associate Professor

Also affiliated: Agricultural Research Service (2000); United States Department of Agriculture (2000); Novus International, Inc. (United States) (2016–2022); University of Maryland, College Park (2005–2007)

24 h-index 54 pubs 1,947 cited

  • Animals
  • Animal Feed
  • Chickens
  • Animal Nutritional Physiological Phenomena
  • Zea mays
  • Male
  • Phosphorus
  • Tibia
  • Dietary Supplements
  • Diet
  • Feces
  • Nutritional Requirements
  • 6-Phytase
  • Phosphorus, Dietary
  • Calcification, Physiologic

Biography and Research Information

OverviewAI-generated summary

F. Yan's research focuses on animal nutrition, particularly the dietary requirements and feed ingredient utilization of broiler chickens. Investigations have included the evaluation of alternative feed components such as glycerin derived from biodiesel production and distillers dried grains with solubles (DDGS), examining their impact on broiler growth and nutrient utilization. A significant area of work involves understanding the phosphorus requirements of broiler chicks and the role of phytase supplementation in improving phosphorus availability and reducing excretion. Studies have also explored the effects of dietary supplements, including microencapsulated essential oils and organic acids, as well as the impact of early deficiencies in key nutrients like phosphorus and calcium on broiler adaptation.

Metrics

  • h-index: 24
  • Publications: 54
  • Citations: 1,947

Positions

  • Associate Professor publications 2000–2025
    University of Arkansas at Fayetteville Institution web page

Selected Publications

  • Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens (2025)
    Research Square 1 citation DOI OpenAlex
  • Effects of level and source of oregano leaf in starter diets for broiler chicks (2010)
    The Journal of Applied Poultry Research 40 citations DOI OpenAlex
  • Effect of pellet diameter in broiler starter diets on subsequent performance (2009)
    The Journal of Applied Poultry Research 46 citations DOI OpenAlex
  • Effect of various dietary enzymes on energy digestibility of diets high in distillers dried grains with solubles for broilers (2009)
    The Journal of Applied Poultry Research 19 citations DOI OpenAlex
  • Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets (2009)
    The Journal of Applied Poultry Research 25 citations DOI OpenAlex
  • Effects of Betaine and Choline on Response to Methionine Supplementation to Broiler Diets Formulated to Industry Standards (2006)
    The Journal of Applied Poultry Research 53 citations DOI OpenAlex
  • The Effect of Levels of α-Galactosidase Enzyme on Performance of Broilers Fed Diets Based on Corn and Soybean Meal (2006)
    The Journal of Applied Poultry Research 11 citations DOI OpenAlex
  • Comparison of Methods to Evaluate Bone Mineralization (2005)
    The Journal of Applied Poultry Research 38 citations DOI OpenAlex
  • The Interaction of Sodium Chloride Levels in Poultry Drinking Water and the Diet of Broiler Chickens (2005)
    The Journal of Applied Poultry Research 35 citations DOI OpenAlex
  • Evaluation of Modified Dietary Phosphorus Levels with and Without Phytase Supplementation on Live Performance and Excreta Phosphorus Concentration in Broiler Diets. 2. Modified Early Phosphorus Levels (2004)
    The Journal of Applied Poultry Research 23 citations DOI OpenAlex
  • Phosphorus requirements of broiler chicks six to nine weeks of age as influenced by phytase supplementation (2003)
    Poultry Science 30 citations DOI OpenAlex

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Collaboration Network

33 Collaborators 6 Institutions 2 Countries

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