F. Yan

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

University of Arkansas

Also affiliated: Nanchang University (2023); Center for Grain and Animal Health Research (2000); University of Maryland, College Park (2005–2007)

Faculty Researcher

24 h-index 54 pubs 1,937 cited

Research Areas

Biomedical Subjects

Links

ORCID

OverviewAI-generated summary

F. Yan's research centers on animal nutrition and its impact on the health and performance of livestock, particularly broiler chickens. Current work includes investigating the effects of dietary supplements, such as methionine and trace minerals, on broiler growth performance when challenged with Eimeria, a common parasitic disease. Yan also re-evaluates sulfur amino acid requirements in broiler diets under various protein levels to optimize live performance and carcass quality. This work contributes to the understanding of animal nutrition and its role in disease resistance and production efficiency.

Beyond animal studies, Yan has been involved in research on molecular biology, specifically the role of SUMOylation and PIAS1 in mediating eNOS for vascular homeostasis. This broader engagement with biological mechanisms, alongside expertise in animal physiology and diet, positions Yan to address complex health-related questions from multiple scientific perspectives. Yan's scholarship metrics include an h-index of 24, with 54 total publications and 1,935 citations, indicating a sustained contribution to the research community.

Metrics

h-index: 24
Publications: 54
Citations: 1,937

Selected Publications

Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens (2025)

Research Square 1 citation DOI OpenAlex
Effects of level and source of oregano leaf in starter diets for broiler chicks (2010)

The Journal of Applied Poultry Research 40 citations DOI OpenAlex
Effect of pellet diameter in broiler starter diets on subsequent performance (2009)

The Journal of Applied Poultry Research 46 citations DOI OpenAlex
Effect of various dietary enzymes on energy digestibility of diets high in distillers dried grains with solubles for broilers (2009)

The Journal of Applied Poultry Research 18 citations DOI OpenAlex
Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets (2009)

The Journal of Applied Poultry Research 25 citations DOI OpenAlex
Effects of Betaine and Choline on Response to Methionine Supplementation to Broiler Diets Formulated to Industry Standards (2006)

The Journal of Applied Poultry Research 53 citations DOI OpenAlex
The Effect of Levels of α-Galactosidase Enzyme on Performance of Broilers Fed Diets Based on Corn and Soybean Meal (2006)

The Journal of Applied Poultry Research 11 citations DOI OpenAlex
Comparison of Methods to Evaluate Bone Mineralization (2005)

The Journal of Applied Poultry Research 37 citations DOI OpenAlex
The Interaction of Sodium Chloride Levels in Poultry Drinking Water and the Diet of Broiler Chickens (2005)

The Journal of Applied Poultry Research 35 citations DOI OpenAlex
Evaluation of Modified Dietary Phosphorus Levels with and Without Phytase Supplementation on Live Performance and Excreta Phosphorus Concentration in Broiler Diets. 2. Modified Early Phosphorus Levels (2004)

The Journal of Applied Poultry Research 23 citations DOI OpenAlex
Phosphorus requirements of broiler chicks six to nine weeks of age as influenced by phytase supplementation (2003)

Poultry Science 30 citations DOI OpenAlex