Natalia Calderón
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Food Science
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Natalia Calderón's research investigates the intersection of sensory perception, consumer behavior, and food product development. Her work has explored methods for measuring the palatability of pet food, considering sensory components, evaluations, and associated challenges. Calderón has also examined the instrumental measurement of food product appearance, specifically the color of chocolate chip cookies, comparing instrumental colorimetry, digital image analysis, and computer vision against human perception. Additionally, her research has looked into how packaging design, such as the size of transparent windows on rice packaging, influences consumer purchase intentions and visual attention.
Calderón holds an h-index of 1 with three publications and 13 citations. She has collaborated with Han-Seok Seo on one publication.
Metrics
- h-index: 1
- Publications: 3
- Citations: 13
Selected Publications
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Seeing the grain: How transparent window size influences purchase intention and visual attention in rice packaging (2026)
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Evaluating the Color of Chocolate Chip Cookies: Comparative Performance of Instrumental Colorimetry, Digital Image Analysis, and Computer Vision Relative to Human Perception (2026)
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Measuring palatability of pet food products: Sensory components, evaluations, challenges, and opportunities (2024)
Collaboration Network
Top Collaborators
- Measuring palatability of pet food products: Sensory components, evaluations, challenges, and opportunities
- Evaluating the Color of Chocolate Chip Cookies: Comparative Performance of Instrumental Colorimetry, Digital Image Analysis, and Computer Vision Relative to Human Perception
- Seeing the grain: How transparent window size influences purchase intention and visual attention in rice packaging
- Evaluating the Color of Chocolate Chip Cookies: Comparative Performance of Instrumental Colorimetry, Digital Image Analysis, and Computer Vision Relative to Human Perception
- Seeing the grain: How transparent window size influences purchase intention and visual attention in rice packaging
- Measuring palatability of pet food products: Sensory components, evaluations, challenges, and opportunities
- Seeing the grain: How transparent window size influences purchase intention and visual attention in rice packaging
- Seeing the grain: How transparent window size influences purchase intention and visual attention in rice packaging
- Seeing the grain: How transparent window size influences purchase intention and visual attention in rice packaging
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