Lillian Kamman-Cummings
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Researcher
Graduate Student Researcher
Research Areas
Biography and Research Information
OverviewAI-generated summary
Lillian Kamman-Cummings' research focuses on the impact of nutritional interventions on physiological markers, particularly in postmenopausal women and adults with overweight or obesity. Her work has investigated the effects of protein and omega-3 fatty acid supplementation on inflammation and lipid profiles, with one study demonstrating reductions in these markers and improvements in lipid profiles in postmenopausal women. Another publication explored the role of protein supplementation during time-restricted feeding, finding a decrease in body fat but no significant improvements in cardiometabolic or inflammatory markers in adults with overweight or obesity. Kamman-Cummings also studies the regulation of tRNA synthetases by essential amino acids in the context of skeletal muscle protein synthesis and aging. She has collaborated with researchers at the University of Arkansas at Fayetteville, including Jamie Baum, Chetanjot K. Romana, Kamylla Teixeira Santos, and Kelli Borges dos Santos, on multiple publications.
Metrics
- Publications: 1
Selected Publications
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Essential Amino Acid Regulation of tRNA Synthetases to Support Skeletal Muscle Protein Synthesis With Age (2025)
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Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial (2025)
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Protein Supplementation During Time Restricted Feeding Decreases Body Fat but Does Not Improve Cardiometabolic or Inflammatory Markers in Adults With Overweight or Obesity (2025)
Collaboration Network
Top Collaborators
- Protein Supplementation During Time Restricted Feeding Decreases Body Fat but Does Not Improve Cardiometabolic or Inflammatory Markers in Adults With Overweight or Obesity
- Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial
- Essential Amino Acid Regulation of tRNA Synthetases to Support Skeletal Muscle Protein Synthesis With Age
- Protein Supplementation During Time Restricted Feeding Decreases Body Fat but Does Not Improve Cardiometabolic or Inflammatory Markers in Adults With Overweight or Obesity
- Protein Supplementation During Time Restricted Feeding Decreases Body Fat but Does Not Improve Cardiometabolic or Inflammatory Markers in Adults With Overweight or Obesity
- Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial
- Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial
- Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial
- Essential Amino Acid Regulation of tRNA Synthetases to Support Skeletal Muscle Protein Synthesis With Age
- Essential Amino Acid Regulation of tRNA Synthetases to Support Skeletal Muscle Protein Synthesis With Age
- Essential Amino Acid Regulation of tRNA Synthetases to Support Skeletal Muscle Protein Synthesis With Age
- Essential Amino Acid Regulation of tRNA Synthetases to Support Skeletal Muscle Protein Synthesis With Age
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