Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-08-15
J
Joaquin Esquivel
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
Graduate Student Researcher
1 pubs
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Joaquin Esquivel's research focuses on the impact of electron beam (eBeam) treatment on meat quality and sensory attributes in ground chicken and turkey. His work investigates how this technology affects consumer-relevant characteristics of poultry products. Esquivel has one publication in this area, co-authored with collaborators Geetha Kumar-Phillips, Anna L. F. V. Assumpcao, and Sarah Johnson, all from the University of Arkansas at Fayetteville. His recent activity indicates ongoing engagement in research within the field of food science and animal product quality.
Metrics
- Publications: 1
Selected Publications
-
Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey (2026)
Collaboration Network
Top Collaborators
Tanmaie Kalapala
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Komala Arsi
Agricultural Research Service
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Anna L.F.V Assumpcao
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Geetha Kumar-Phillips
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Ruvindu Perera
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Sarah Johnson
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Han‐Seok Seo
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Annie Donoghue
Agricultural Research Service (US)
1 shared publication
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
C.M. Owens
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Tomi Obe
University of Arkansas System
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Suresh D. Pillai
Texas A&M University (US)
1 shared publication
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Palmy Jesudhasan
Agricultural Research Service (US)
1 shared publication
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Similar Researchers
Based on overlapping research topics
Joaquin Jose Esquivel Vergara
University of Arkansas at Fayetteville
Meat and Animal Product Quality
Food composition and properties
Livestock and Poultry Management
Cason H Frisby
University of Arkansas at Fayetteville
Meat and Animal Product Quality
Food composition and properties
Livestock and Poultry Management
Courtney L. Pohlen
Arkansas Agricultural Experiment Station
Meat and Animal Product Quality
Food composition and properties
Livestock and Poultry Management
A. M. Ogles
Arkansas Agricultural Experiment Station
Meat and Animal Product Quality
Food composition and properties
Livestock and Poultry Management
Ashleigh Mueller
University of Arkansas at Fayetteville
Meat and Animal Product Quality
Food composition and properties
Livestock and Poultry Management
Ellie G. Kidwell
Arkansas Agricultural Experiment Station
Meat and Animal Product Quality
Food composition and properties