C
Clay J. Maynard Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
11 h-index
34 pubs
342 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Clay J. Maynard's research focuses on animal nutrition and its impact on poultry production and meat quality. His work investigates the effects of various dietary interventions, including amino acid supplementation, essential oils, and plant-based feed additives like Spirulina platensis meal, on broiler chickens. These studies examine growth performance, carcass parameters, and muscle amino acid profiles, particularly under conditions such as cyclic heat stress. Maynard also explores the influence of dietary protein reduction and the assessment of limiting amino acids in broiler diets. His research extends to evaluating meat quality attributes, considering factors like broiler strain and sex. He has published 28 papers, with 296 citations, and holds an h-index of 11. Maynard collaborates extensively with researchers at the University of Arkansas at Fayetteville and the Arkansas Agricultural Experiment Station, including C.W. Maynard, C.M. Owens, Garrett J. Mullenix, and Sami Dridi.
Metrics
- h-index: 11
- Publications: 34
- Citations: 342
Selected Publications
-
Impact of sample size of birds processed per pen in research settings for performance and quality data (2026)
-
Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age (2025)
-
Effects of nicotinamide riboside in ovo feeding on high-yield broiler performance, meat quality, and myopathy incidence (2024)
-
Effect of a microencapsulated phyto/phycogenic blend supplementation on growth performance, processing parameters, meat quality, and sensory profile in male broilers (2024)
-
Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism (2024)
-
In-feed supplementation of a novel 4 th -generation phytase improves growth performance and reduces wooden breast severity in Ross 708 broilers through modulation of muscle glucose uptake and metabolism (2023)
-
Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers (2023)
-
Peripheral and Central Impact of Methionine Source and Level on Growth Performance, Circulating Methionine Levels and Metabolism in Broiler Chickens (2023)
-
The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress (2023)
-
Assessment of meat quality attributes of four commercial broiler strains processed at various market weights (2023)
-
Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs (2023)
-
Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets (2022)
-
Reducing broiler breast myopathies through supplementation of guanidinoacetic acid in broiler diets (2022)
-
Editorial: Fat Metabolism and Deposition in Poultry: Physiology, Genetics, Nutrition and Interdisciplinary Research, Volume I (2022)
-
Duodenal Metabolic Profile Changes in Heat-Stressed Broilers (2022)
Collaboration Network
Top Collaborators
C.M. Owens
University of Arkansas at Fayetteville
16 shared publications
In database
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Impact of light intensity or choice of intensity on broiler performance and behavior
- Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
Showing 5 of 16 shared publications
Xiao Sun
Chuzhou University (CN)
7 shared publications
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
- Using air deformation of raw fillet surfaces to identify severity of woody breast myopathy in broiler fillets
- Quality properties of chicken meatballs prepared with varying proportions of woody breast meat
- Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state
Showing 5 of 7 shared publications
Juan P. Caldas-Cueva
University of Arkansas at Fayetteville
7 shared publications
In database
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
- Using air deformation of raw fillet surfaces to identify severity of woody breast myopathy in broiler fillets
- Quality properties of chicken meatballs prepared with varying proportions of woody breast meat
Showing 5 of 7 shared publications
Elizabeth S. Greene
University of Arkansas at Fayetteville (US)
7 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- Potential role of endoplasmic reticulum stress in broiler woody breast myopathy
- Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers
Showing 5 of 7 shared publications
M.T. Kidd
University of Arkansas at Fayetteville (US)
7 shared publications
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Impact of light intensity or choice of intensity on broiler performance and behavior
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
Showing 5 of 7 shared publications
C.W. Maynard
University of Arkansas at Fayetteville (US)
7 shared publications
- Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers
- Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets
- Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
Showing 5 of 7 shared publications
Sami Dridi
University of Arkansas at Fayetteville
6 shared publications
In database
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers
- Potential role of endoplasmic reticulum stress in broiler woody breast myopathy
- Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers
- Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism
Showing 5 of 6 shared publications
G.J. Mullenix
University of Arkansas at Fayetteville (US)
5 shared publications
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine
- Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period
S.J. Rochell
University of Arkansas at Fayetteville (US)
5 shared publications
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets
- Reducing broiler breast myopathies through supplementation of guanidinoacetic acid in broiler diets
Jinjie You
Chuzhou University (CN)
4 shared publications
- Quality properties of chicken meatballs prepared with varying proportions of woody breast meat
- Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state
- Low-Field NMR Analysis of Chicken Patties Prepared with Woody Breast Meat and Implications to Meat Quality
- Use of image analysis to evaluate morphometric measurements of broiler breast fillets affected by the woody breast condition
Sara Orlowski
University of Arkansas at Fayetteville
4 shared publications
In database
- Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine
- Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period
Garrett J. Mullenix
University of Arkansas at Fayetteville
4 shared publications
In database
- Potential role of endoplasmic reticulum stress in broiler woody breast myopathy
- Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers
- Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism
- Effect of a microencapsulated phyto/phycogenic blend supplementation on growth performance, processing parameters, meat quality, and sensory profile in male broilers
Roberto Señas-Cuesta
University of Arkansas at Fayetteville (US)
3 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Xóchitl Hernández-Velasco
3 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Guillermo Téllez‐Isaías
University of Arkansas at Fayetteville (US)
3 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Similar Researchers
Based on overlapping research topics
Jordan Weil
University of Arkansas at Fayetteville
Livestock and Poultry Management
Animal Nutrition and Physiology
Meat and Animal Product Quality
Jenna J. Bromm
Arkansas Agricultural Experiment Station
Livestock and Poultry Management
Animal Nutrition and Physiology
Meat and Animal Product Quality
C.W. Maynard
University of Arkansas at Fayetteville
Livestock and Poultry Management
Animal Nutrition and Physiology
Meat and Animal Product Quality
Samantha A. Swanson
Arkansas Agricultural Experiment Station
Livestock and Poultry Management
Animal Nutrition and Physiology
Meat and Animal Product Quality
B. Booher
University of Arkansas at Fayetteville
Livestock and Poultry Management
Animal Nutrition and Physiology
Meat and Animal Product Quality
F.J. Mussini
University of Arkansas at Fayetteville
Livestock and Poultry Management
Animal Nutrition and Physiology
Meat and Animal Product Quality