Sabrina P. Trudo
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Associate Professor
Also affiliated: University of Minnesota (2012–2020)
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Sabrina P. Trudo's research investigates the impact of diet, particularly vegetables, on human and animal health. Her work has explored how different vegetables influence gut microbiota composition and microRNA expression in infants, as detailed in a 2024 feasibility study. Further investigations have examined the effects of vegetables on nucleotide and xenobiotic metabolism in adults through randomized crossover studies. In animal models, Trudo's research has demonstrated that apiaceous vegetables can mitigate inflammation markers and enrich specific gut bacteria in mice fed Western diets, and also improved gut dysbiosis induced by dextran sodium sulfate in mice consuming a Western diet. Her publications also include studies on the cellular mechanisms of plant-derived compounds like apigenin and naringenin in modulating macrophage polarization. Trudo collaborates with researchers at the University of Arkansas at Fayetteville, including Jae Kyeom Kim and Hee-Seop Lee.
Metrics
- h-index: 7
- Publications: 34
- Citations: 545
Selected Publications
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Naringenin Suppressed M1 Macrophage Polarization via Mitochondrial Impairment and Repolarized Toward M2-Like Macrophages via AhR-Mediated NF-κB Activation (2026)
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Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice (2026)
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Positive and Negative Self-Perceptions of Aging: Direct and Indirect Relationships with Dispositional Optimism, Loneliness, and Physical Activity (2026)
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Influence of Singular First Foods on the Infant Gut Microbiome: A Randomized Controlled Trial (2026)
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Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut <i>Lachnospiraceae</i> in Mice Fed Western Diets (2025)
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Apigenin Suppressed M1 Macrophage Polarization but Did Not Promote M2 Macrophage Polarization in Raw 264.7 Cells (2025)
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Naringenin Suppresses M1 Macrophage Polarization but Does Not Promote M2 Macrophage Polarization (2025)
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Changes in urinary metabolomics after meat-containing meals with and without cruciferous or apiaceous vegetables indicate modulation of nucleotide metabolism in addition to xenobiotic metabolism: A randomized crossover study (2025)
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Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet (2024)
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A short-term, randomized, controlled, feasibility study of the effects of different vegetables on the gut microbiota and microRNA expression in infants (2024)
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Colon Cancer Risk of a Westernized Diet Is Reduced in Mice by Feeding Cruciferous or Apiaceous Vegetables at a Lower Dose of Carcinogen but Not a Higher Dose (2020)
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Cruciferous Vegetable Intake Results in Differentially Modified Gut Microbiome Composition of Mice Fed a High Fat Diet or a Western Diet (2020)
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Effects of Multivitamin-Mineral Supplementation on Mental Health Among Young Adults (OR15-03-19) (2019)
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Apiaceous and Cruciferous Vegetables Fed During the Post-Initiation Stage Reduce Colon Cancer Risk Markers in Rats (2018)
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Nutrition and Colon Cancer (2017)
Collaboration Network
Top Collaborators
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Naringenin Suppresses M1 Macrophage Polarization but Does Not Promote M2 Macrophage Polarization
- Apigenin Suppressed M1 Macrophage Polarization but Did Not Promote M2 Macrophage Polarization in Raw 264.7 Cells
- A short-term, randomized, controlled, feasibility study of the effects of different vegetables on the gut microbiota and microRNA expression in infants
- Influence of Singular First Foods on the Infant Gut Microbiome: A Randomized Controlled Trial
- A short-term, randomized, controlled, feasibility study of the effects of different vegetables on the gut microbiota and microRNA expression in infants
- Influence of Singular First Foods on the Infant Gut Microbiome: A Randomized Controlled Trial
- A short-term, randomized, controlled, feasibility study of the effects of different vegetables on the gut microbiota and microRNA expression in infants
- Influence of Singular First Foods on the Infant Gut Microbiome: A Randomized Controlled Trial
- A short-term, randomized, controlled, feasibility study of the effects of different vegetables on the gut microbiota and microRNA expression in infants
- A short-term, randomized, controlled, feasibility study of the effects of different vegetables on the gut microbiota and microRNA expression in infants
- A short-term, randomized, controlled, feasibility study of the effects of different vegetables on the gut microbiota and microRNA expression in infants
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Apigenin Suppressed M1 Macrophage Polarization but Did Not Promote M2 Macrophage Polarization in Raw 264.7 Cells
- Influence of Singular First Foods on the Infant Gut Microbiome: A Randomized Controlled Trial
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