Julie Shlisky
Researcher
University of Arkansas for Medical Sciences
faculty
Research Areas
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Biography and Research Information
OverviewAI-generated summary
Julie Shlisky's research focuses on understanding the role of diet and nutrient intake in human health across different life stages and populations. Her work has investigated calcium deficiency, examining its prevalence, health consequences, and effective interventions, particularly in the context of food-based strategies and supplementation. Shlisky has also explored the impact of specific dietary components, such as flavan-3-ols, on cardiovascular health markers like blood pressure and endothelial function, utilizing systematic reviews and meta-analyses to synthesize existing evidence. Her research extends to the longitudinal study of skeletal development in infants and young children, comparing outcomes based on different feeding methods. She has also reviewed the bioavailability and metabolism of plant-derived compounds. Shlisky's scholarly contributions include 22 publications, with an h-index of 9 and 977 citations, and she has recently been active in research, with publications in 2025.
Metrics
- h-index: 9
- Publications: 22
- Citations: 977
Selected Publications
- Bioavailability and Metabolism of N-Trans Caffeoyltyramine and N-Trans Feruloyltyramine – A Narrative Review (2025) DOI
- Impact of flavan-3-ols on blood pressure and endothelial function in diverse populations: a systematic review and meta-analysis of randomized controlled trials (2025) DOI
- A longitudinal observational study of skeletal development between ages 3 mo and 6 y in children fed human milk, milk formula, or soy formula (2023) DOI
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