S
Sankar Devarajan Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
6 h-index
11 pubs
174 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Sankar Devarajan researches the nutritional composition and health impacts of plant-based foods. His work investigates antinutritional factors and their effect on the utilization of plant proteins, as well as the role of bioactive components in preventing and managing non-communicable diseases. Devarajan has published five papers, accumulating 65 citations and an h-index of 3. His recent publications focus on the nutritional aspects of plant protein foods and their relation to disease prevention.
Metrics
- h-index: 6
- Publications: 11
- Citations: 174
Selected Publications
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Nanoencapsulated gamma-oryzanol enhances fibroblast proliferation, migration, and reduces oxidative stress in H2O2-induced cellular aging model (2025)
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Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods (2022)
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Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases (2022)
Collaboration Network
Top Collaborators
Amanat Ali
University of Guelph (CA)
2 shared publications
- Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods
- Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases
Mostafa I. Waly
Sultan Qaboos University (OM)
1 shared publication
- Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases
Neeru Bhatt
Sultan Qaboos University (OM)
1 shared publication
- Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases
Annamalai Manickavasagan
University of Guelph (CA)
1 shared publication
- Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods
Athar Ata
University of Winnipeg (CA)
1 shared publication
- Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods
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