Match tier
Listed
Presence
Current · Arkansas
Last published
2023
Sources
OpenAlex · ORCID
Refreshed
2026-08-08
E
E. S. Beyer
Researcher
Also affiliated: Kansas State University (2023)
Graduate Student Researcher
2 pubs
Research Areas
Biography and Research Information
OverviewAI-generated summary
E. S. Beyer's research focuses on consumer perceptions and sensory evaluations of meat products, particularly beef. Their recent publications investigate factors influencing consumer decisions regarding ground beef, including color thresholds for purchase across different display days and the impact of bone-in versus boneless cuts on palatability. Additionally, their work has explored consumer sensory evaluations comparing ground beef with plant-based alternatives in a hamburger application. Beyer collaborates with researchers J. L. Vipham, K. J. Farmer, K. R. Lybarger, and L. A. Egger, all affiliated with the Arkansas Agricultural Experiment Station, with whom they have co-authored multiple publications.
Metrics
- Publications: 2
Selected Publications
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Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles (2023)
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Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display (2023)
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Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously (2023)
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Consumer Sensory Evaluation of Ground Beef and Plant-Based Ground Beef Alternatives Used in a Hamburger Application (2023)
Collaboration Network
Top Collaborators
K. R. Lybarger
Arkansas Agricultural Experiment Station
2 shared publications
In database
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
K. J. Farmer
Arkansas Agricultural Experiment Station
2 shared publications
In database
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
L. A. Egger
Arkansas Agricultural Experiment Station
2 shared publications
In database
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
L. N. Drey
Arkansas Agricultural Experiment Station
2 shared publications
In database
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
J. L. Vipham
Kansas State University
2 shared publications
In database
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
M. D. Zumbaugh
2 shared publications
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
M. D. Chao
Kansas State University
2 shared publications
In database
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
T. G. O'Quinn
2 shared publications
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
Similar Researchers
Based on overlapping research topics
J. L. Vipham
Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification
Meat and Animal Product Quality
Food composition and properties
K. J. Farmer
Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification
Meat and Animal Product Quality
Food composition and properties
L. A. Egger
Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification
Meat and Animal Product Quality
Food composition and properties
J. L. Vipham
Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification
Meat and Animal Product Quality
Food composition and properties
Laura Egger
Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification
Meat and Animal Product Quality
Food composition and properties
M. D. Zumbaugh
Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification
Meat and Animal Product Quality
Food composition and properties