Christian Schubert Source Confirmed
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Guest Researcher
University of Arkansas at Fayetteville
faculty
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Biography and Research Information
OverviewAI-generated summary
Christian Schubert's research focuses on the chemical composition and flavor profiles of beer, particularly non-alcoholic varieties and those influenced by hops (Humulus lupulus). His work investigates how various factors, including hop cultivar, maturity, production techniques, and storage conditions, impact the concentrations of monoterpene diglycosides, volatile compounds, and overall beer quality. Schubert has explored the influence of elemental profiles in hops grown in different regions on beer characteristics. He has also studied the effects of pasteurization on hop-derived compounds in aged ales and the incorporation of milled rice to enhance sensory qualities in non-alcoholic beer. His research has involved the development and validation of analytical methods, such as HS-SPME-GC-SIM-MS, for identifying specific compounds in beer.
Metrics
- h-index: 9
- Publications: 17
- Citations: 225
Selected Publications
- Investigating the incorporation of milled rice in brewing non-alcoholic beer to enhance sensory quality (2025) DOI
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains (2025) DOI
- Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice (2025) DOI
- Unveiling the sensorial, chemical, and flavor stability in Pilsner style non-alcoholic beer produced by fermentation with maltose intolerant yeast, thermal dealcoholization, and combined production techniques (2025) DOI
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