Xueying Ma

Post-Doctoral Fellow

UAMS

Also affiliated: Oregon State University (2023); Zhejiang Normal University (2025); Universidad de Costa Rica (2023); Sichuan Agricultural University (2012); Washington State University (2023–2025)

Postdoc Researcher

4 h-index 13 pubs 50 cited

Research Areas

Biomedical Subjects

Links

ORCID

OverviewAI-generated summary

Xueying Ma's research explores consumer behavior and decision-making, particularly concerning food products and emerging agricultural technologies. Her work has investigated consumer preferences for novel and traditional pear cultivars, utilizing sensory evaluation and willingness-to-pay elicitation. Ma has also examined consumer acceptance of gene-edited fruit crops, specifically cranberry products, and the impact of added sugar labeling on purchasing decisions for cranberries under various nutritional information treatments.

Further research has focused on consumer willingness to pay for integrated pest management practices in agriculture. Additionally, Ma has contributed to studies on educational frameworks for autistic students in China and explored ethical considerations related to gene-edited products, such as milk from gene-edited cows and animal welfare. Her scholarship metrics include an h-index of 4 and 49 total citations across 12 publications.

Metrics

h-index: 4
Publications: 13
Citations: 50

Selected Publications

Universal Free School Meals and Medicaid Spending: Evidence from Linked Education and Claims Data in Arkansas (2026)

Health Affairs Scholar DOI OpenAlex
Do Universal Free School Meals Improve the Dietary Quality of Food‐At‐Home Purchases? (2026)

Applied Economic Perspectives and Policy DOI OpenAlex
Variation in Rates of ADHD Diagnoses Across Public Schools in Arkansas (2026)

Journal of Attention Disorders DOI OpenAlex
Unlocking consumer preferences: Estimating the willingness to pay for integrated pest management practices (2025)

Journal of the Agricultural and Applied Economics Association 2 citations DOI OpenAlex