Courtney L. Pohlen
Researcher
Also affiliated: Kansas State University (2022); Pipestone (United States) (2022)
Graduate Student Researcher
Research Areas
Biography and Research Information
OverviewAI-generated summary
Courtney L. Pohlen's research investigates factors influencing the growth performance, carcass characteristics, and carcass iodine value of finishing pigs. This work includes studies on the effects of extruded-expelled soybean meal and benzoic acid, as well as the impact of different fat sources and levels on these metrics in a commercial setting. Pohlen has co-authored publications with researchers from the Arkansas Agricultural Experiment Station, including Jenna J. Bromm and Kiah M. Berg.
Metrics
- Publications: 2
Selected Publications
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Effects of Extruded-Expelled Soybean Meal and Benzoic Acid on Growth Performance, Carcass Characteristics, and Carcass Iodine Value of Finishing Pigs (2022)
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Effects of Fat Source and Level on Growth Performance, Carcass Characteristics, Carcass Iodine Value and Economics of Finishing Pigs in a Commercial Environment (2022)
Collaboration Network
Top Collaborators
- Effects of Fat Source and Level on Growth Performance, Carcass Characteristics, Carcass Iodine Value and Economics of Finishing Pigs in a Commercial Environment
- Effects of Extruded-Expelled Soybean Meal and Benzoic Acid on Growth Performance, Carcass Characteristics, and Carcass Iodine Value of Finishing Pigs
- Effects of Fat Source and Level on Growth Performance, Carcass Characteristics, Carcass Iodine Value and Economics of Finishing Pigs in a Commercial Environment
- Effects of Extruded-Expelled Soybean Meal and Benzoic Acid on Growth Performance, Carcass Characteristics, and Carcass Iodine Value of Finishing Pigs
- Effects of Fat Source and Level on Growth Performance, Carcass Characteristics, Carcass Iodine Value and Economics of Finishing Pigs in a Commercial Environment
- Effects of Extruded-Expelled Soybean Meal and Benzoic Acid on Growth Performance, Carcass Characteristics, and Carcass Iodine Value of Finishing Pigs
- Effects of Fat Source and Level on Growth Performance, Carcass Characteristics, Carcass Iodine Value and Economics of Finishing Pigs in a Commercial Environment
- Effects of Extruded-Expelled Soybean Meal and Benzoic Acid on Growth Performance, Carcass Characteristics, and Carcass Iodine Value of Finishing Pigs
- Effects of Fat Source and Level on Growth Performance, Carcass Characteristics, Carcass Iodine Value and Economics of Finishing Pigs in a Commercial Environment
- Effects of Extruded-Expelled Soybean Meal and Benzoic Acid on Growth Performance, Carcass Characteristics, and Carcass Iodine Value of Finishing Pigs
- Effects of Fat Source and Level on Growth Performance, Carcass Characteristics, Carcass Iodine Value and Economics of Finishing Pigs in a Commercial Environment
- Effects of Extruded-Expelled Soybean Meal and Benzoic Acid on Growth Performance, Carcass Characteristics, and Carcass Iodine Value of Finishing Pigs
- Effects of Fat Source and Level on Growth Performance, Carcass Characteristics, Carcass Iodine Value and Economics of Finishing Pigs in a Commercial Environment
- Effects of Extruded-Expelled Soybean Meal and Benzoic Acid on Growth Performance, Carcass Characteristics, and Carcass Iodine Value of Finishing Pigs
- Effects of Fat Source and Level on Growth Performance, Carcass Characteristics, Carcass Iodine Value and Economics of Finishing Pigs in a Commercial Environment
- Effects of Extruded-Expelled Soybean Meal and Benzoic Acid on Growth Performance, Carcass Characteristics, and Carcass Iodine Value of Finishing Pigs
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