Match tier Confirmed
Presence Formerly Arkansas
Last published 2026
Sources OpenAlex · ORCID
Refreshed 2026-08-16

Andy Mauromoustakos

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

High Impact

Professor

Formerly Arkansas Affiliated with University of Arkansas through 2024.

Faculty Researcher

36 h-index 151 pubs 3,775 cited

  • Animals
  • Chickens
  • Male
  • Female
  • Meat
  • Humans
  • Food Microbiology
  • Muscular Diseases
  • Poultry Diseases
  • Food Handling
  • Animal Husbandry
  • Diet
  • Hot Temperature
  • Osmolar Concentration
  • Temperature

Biography and Research Information

OverviewAI-generated summary

Andy Mauromoustakos's research focuses on animal physiology and meat science, with a particular emphasis on poultry. His work investigates the impact of various environmental and physiological factors on broiler growth, carcass traits, and meat quality. This includes studies on the effects of chronic heat stress, both constant and cyclic, and the influence of experimentally induced lameness from bacterial chondronecrosis with osteomyelitis on health and leg parameters.

Mauromoustakos also examines meat quality attributes in relation to broiler sex and commercial strain, and has explored the detection of meat defects like woody breast condition using image analysis. His research extends to food microbiology, including the thermal inactivation kinetics of specific bacteria in food products. He has also contributed to studies on weed science and the physicochemical properties of rice.

With over 150 publications and a significant citation count, Mauromoustakos is recognized as a highly cited researcher. He actively leads a research group and collaborates with several colleagues at the University of Arkansas at Fayetteville, including Jason K. Norsworthy, Trenton L. Roberts, Ya‐Jane Wang, and C.M. Owens.

Metrics

  • h-index: 36
  • Publications: 151
  • Citations: 3,775

Selected Publications

  • Hydration and Water Intake among Children and Parents (2026)
    Journal of Nutrition 1 citation DOI OpenAlex
  • Impact of sample size of birds processed per pen in research settings for performance and quality data (2026)
    Poultry Science DOI OpenAlex
  • Minimizing risks of off-target movement of florpyrauxifen-benzyl by coating onto urea (2024)
    Weed Technology DOI OpenAlex
  • Rice cultivar tolerance to florpyrauxifen-benzyl spray-applied vs. coated on urea (2024)
    Weed Technology DOI OpenAlex
  • Water Intake and Hydration Status in Children (2024)
    Current Developments in Nutrition DOI OpenAlex
  • Relationship Between Parent and Child Water Intake and Hydration Habits (2024)
    Current Developments in Nutrition 1 citation DOI OpenAlex
  • Flood timing and flood loss impact on effectiveness of florpyrauxifen-benzyl coated on urea in rice (2024)
    Weed Technology 1 citation DOI OpenAlex
  • Use of low tunnels to describe effects of herbicide, adjuvant, and target surface on dicamba volatility (2023)
    Weed Technology 2 citations DOI OpenAlex
  • Assessment of dicamba and 2,4-D residues in Palmer amaranth and soybean (2023)
    Weed Technology 4 citations DOI OpenAlex
  • Purifying waxes through selective extraction of triacylglycerols from a bioethanol production side-stream using supercritical carbon dioxide (2023)
    The Journal of Supercritical Fluids 3 citations DOI OpenAlex
  • Influence of bran layer on rice milling quality (2023)
    Cereal Chemistry 4 citations DOI OpenAlex
  • Dicamba air concentrations in eastern Arkansas and impact on soybean (2023)
    Weed Science 6 citations DOI OpenAlex
  • Assessment of meat quality attributes of four commercial broiler strains processed at various market weights (2023)
    Poultry Science 21 citations DOI OpenAlex
  • Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs (2023)
    Poultry Science 24 citations DOI OpenAlex
  • Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson) (2022)
    ACS Food Science & Technology 5 citations DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

97 Collaborators 37 Institutions 10 Countries

Top Collaborators

View profile →
View profile →
View profile →
View profile →
View profile →

Similar Researchers

Based on overlapping research topics