Anna‐Claire Pilkington
Researcher
University of Arkansas for Medical Sciences
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Research Areas
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Biography and Research Information
OverviewAI-generated summary
Anna-Claire Pilkington's research investigates the impact of maternal diet and environmental factors on offspring adipose tissue development and function. Her work has explored the transcriptomic profiles of various adipose tissue types, including white, brown, and beige adipose tissue. Recent publications examine how a maternal high-fat diet influences offspring obesity, leading to adipose tissue dysfunction mediated by increased heat shock proteins. Additionally, her research has delved into the identification and marker specificity of beige adipose tissue and the modulation of the gut microbiome and metabolome by maternal dietary interventions and thermogenic challenges. Pilkington has a publication record of seven articles, with 158 citations and an h-index of 3. She has collaborated on multiple publications with researchers Umesh D. Wankhade and Henry A. Paz at the University of Arkansas for Medical Sciences.
Metrics
- h-index: 3
- Publications: 7
- Citations: 158
Selected Publications
- Maternal High-Fat Diet-Induced Obesity in Offspring: Unraveling Adipose Tissue Dysfunction Mediated by Increased Heat Shock Proteins (2024) DOI
- Beta‐adrenergic agonist induces unique transcriptomic signature in inguinal white adipose tissue (2023) DOI
- Gut Microbiome and Metabolome Modulation by Maternal High-Fat Diet and Thermogenic Challenge (2022) DOI
- Beige Adipose Tissue Identification and Marker Specificity—Overview (2021) DOI
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