Tomi Obe
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Assistant Professor
Also affiliated: University of Georgia (2021–2023); University of Arkansas System (2023–2026); U.S. National Poultry Research Center (2021); Mississippi State University (2018–2021)
Faculty Researcher
Poultry Science
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Tomi Obe's research focuses on controlling Salmonella in poultry production. His work investigates strategies for reducing Salmonella contamination from the farm to the processing plant, examining factors such as antimicrobial tolerance, biofilm formation, and molecular characteristics of Salmonella isolates. Obe has published on the combined quantification and deep serotyping for Salmonella risk profiling in broiler flocks and the competitive advantages between different Salmonella strains during enrichment processes. His research also explores environmental monitoring in food manufacturing and multi-hurdle control strategies for Salmonella across the poultry production continuum.
Obe's scholarship includes 25 publications with 375 citations and an h-index of 10. He has collaborated with researchers including Toluwanimi Ogundipe, C.M. Owens, Philip G. Crandall, and Tanmaie Kalapala, all from the University of Arkansas at Fayetteville or the Arkansas Agricultural Experiment Station.
Metrics
- h-index: 11
- Publications: 25
- Citations: 391
Selected Publications
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Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey (2026)
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Disinfection of poultry processing wastewater using advanced oxidation processes (2026)
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Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats (2025)
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PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni. (2025)
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Research note: Reduction of Salmonella enterica in simulated wastewater using electrochemical and photochemical processes (2024)
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Antimicrobial Tolerance in Salmonella: Contributions to Survival and Persistence in Processing Environments (2024)
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Applied Research Note: Microbial composition of the biofilm of poultry drinking water system (2024)
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Environmental monitoring in food manufacturing: Current perspectives and emerging frontiers (2023)
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Controlling Salmonella: strategies for feed, the farm, and the processing plant (2023)
Collaboration Network
Top Collaborators
- Research note: Reduction of Salmonella enterica in simulated wastewater using electrochemical and photochemical processes
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni.
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni.
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni.
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni.
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Controlling Salmonella: strategies for feed, the farm, and the processing plant
- Controlling Salmonella: strategies for feed, the farm, and the processing plant
- Controlling Salmonella: strategies for feed, the farm, and the processing plant
- Controlling Salmonella: strategies for feed, the farm, and the processing plant
- Controlling Salmonella: strategies for feed, the farm, and the processing plant
- Controlling Salmonella: strategies for feed, the farm, and the processing plant
- Environmental monitoring in food manufacturing: Current perspectives and emerging frontiers
- Environmental monitoring in food manufacturing: Current perspectives and emerging frontiers
- Environmental monitoring in food manufacturing: Current perspectives and emerging frontiers
- Environmental monitoring in food manufacturing: Current perspectives and emerging frontiers
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