Annegret Jannasch Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

4 h-index 11 pubs 53 cited

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Biography and Research Information

OverviewAI-generated summary

Annegret Jannasch's research focuses on the relationship between polyphenols, protein structure, and the rheological properties of grains, particularly rice and sorghum. Her work investigates how polyphenol-protein interactions influence the physical characteristics of these crops, examining changes in structural modification and pasting properties. Recent publications explore the effects of bran pigmentation and parboiling on rice rheology in different pH environments, as well as the impact of polyphenols on sorghum pasting properties. Jannasch also studies polyphenol-mediated covalent bonding and its effects on glutelin structural changes in rice varieties with varying bran colors. She has a growing publication record and collaborates with several researchers at the University of Arkansas at Fayetteville, including Ya‐Jane Wang, Sun‐Ok Lee, Rohana Liyanage, and Zeina Alraawi.

Metrics

  • h-index: 4
  • Publications: 11
  • Citations: 53

Selected Publications

  • Comparison of pasting and rheological properties of rice flours and cross-linked waxy rice starches using the Rapid Visco Analyser and dynamic rheometer (2025) DOI
  • Polyphenol-induced protein structural modifications in sorghum on pasting properties (2024) DOI
  • Polyphenol-mediated covalent bonds on glutelin structural changes in rice with different bran colors (2024) DOI
  • Elucidating the effect of polyphenol-protein interactions on rheological properties of purple waxy rice (2024) DOI
  • Effects of bran pigmentation and parboiling on rheological properties of waxy rice in neutral and acidic environments (2023) DOI

Collaborators

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