Shelby Rider
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
Also affiliated: University of Arkansas System (2023–2026)
Unknown Researcher
Agricultural Economics and Agribusiness
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Shelby Rider investigates consumer perceptions and preferences related to food products, including plant-based and cultured meats, gene-edited bananas, and wine packaging. Their work also examines the economic implications of agricultural resource management, particularly concerning soil sampling density for fertilizer application in soybean production. Rider's research further addresses the impact of climate uncertainty on water management and aquifer sustainability, utilizing hedonic land price analysis to understand the value of groundwater. Collaborations include work with researchers from the University of Arkansas at Little Rock and within the University of Arkansas at Fayetteville, with shared publications involving Kent Kovacs, Lawton Lanier Nalley, Brandon R. McFadden, and Michael P. Popp.
Metrics
- h-index: 3
- Publications: 7
- Citations: 17
Selected Publications
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Perceptions and preferences of U.S. wine consumers: Glass vs. alternative packaging (2026)
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Consumer acceptance of gene-edited non-browning bananas to reduce food waste (2026)
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Economically Optimal Soil Sampling Density and Application Technology for Potassium Fertilizer for Soybean in the Mid-Southern US (2025)
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Determining Economic Optimum Soil Sampling Density for Potassium Fertilizer Management in Soybean: A Case Study in the U.S. Mid-South (2023)
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The Alternative Livestock Revolution: Prospects for Consumer Acceptance of Plant-based and Cultured Meat in South Africa (2023)
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The effect of climate uncertainty on water management for long-run aquifer abundance (2023)
Collaboration Network
Top Collaborators
- The Alternative Livestock Revolution: Prospects for Consumer Acceptance of Plant-based and Cultured Meat in South Africa
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
- Perceptions and preferences of U.S. wine consumers: Glass vs. alternative packaging
- Determining Economic Optimum Soil Sampling Density for Potassium Fertilizer Management in Soybean: A Case Study in the U.S. Mid-South
- Economically Optimal Soil Sampling Density and Application Technology for Potassium Fertilizer for Soybean in the Mid-Southern US
- Determining Economic Optimum Soil Sampling Density for Potassium Fertilizer Management in Soybean: A Case Study in the U.S. Mid-South
- Economically Optimal Soil Sampling Density and Application Technology for Potassium Fertilizer for Soybean in the Mid-Southern US
- Determining Economic Optimum Soil Sampling Density for Potassium Fertilizer Management in Soybean: A Case Study in the U.S. Mid-South
- Economically Optimal Soil Sampling Density and Application Technology for Potassium Fertilizer for Soybean in the Mid-Southern US
- Determining Economic Optimum Soil Sampling Density for Potassium Fertilizer Management in Soybean: A Case Study in the U.S. Mid-South
- Economically Optimal Soil Sampling Density and Application Technology for Potassium Fertilizer for Soybean in the Mid-Southern US
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
- Perceptions and preferences of U.S. wine consumers: Glass vs. alternative packaging
- The effect of climate uncertainty on water management for long-run aquifer abundance
- The Alternative Livestock Revolution: Prospects for Consumer Acceptance of Plant-based and Cultured Meat in South Africa
- The Alternative Livestock Revolution: Prospects for Consumer Acceptance of Plant-based and Cultured Meat in South Africa
- The Alternative Livestock Revolution: Prospects for Consumer Acceptance of Plant-based and Cultured Meat in South Africa
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
- Perceptions and preferences of U.S. wine consumers: Glass vs. alternative packaging
- Perceptions and preferences of U.S. wine consumers: Glass vs. alternative packaging
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