R.L. Drysdale
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Also affiliated: University of Illinois Urbana-Champaign (2023–2025)
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
R.L. Drysdale's research focuses on animal nutrition and physiology, particularly concerning nutrient digestibility, bioavailability, and the effects of diet on livestock and poultry. Recent publications investigate the determination of calcium digestibility and bioavailability in various limestone sources using broiler chickens and laying hens. Drysdale has also examined the metabolizable and bioavailable energy of soybean gums and soap stocks in different feeding regimens of roosters and broiler chickens. Further research includes quantifying secretory IgA and mucin excretion in roosters and exploring interactions between phytase, protease, and anti-nutritional factors in soybeans. Collaborations include B.W. Parsons, S.C. Wells, M.T. Kidd, and L.S. Parisi, all from the University of Arkansas at Fayetteville, with whom Drysdale has co-authored multiple publications.
Metrics
- h-index: 2
- Publications: 6
- Citations: 11
Selected Publications
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Investigation of interactions between phytase, protease, and anti-nutritional factors in soybeans (2026)
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Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens (2026)
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Comparison of relative calcium bioavailability based on bone ash and apparent ileal Ca digestibility in broiler chickens (2025)
Collaboration Network
Top Collaborators
- Comparison of relative calcium bioavailability based on bone ash and apparent ileal Ca digestibility in broiler chickens
- Investigation of interactions between phytase, protease, and anti-nutritional factors in soybeans
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
- Investigation of interactions between phytase, protease, and anti-nutritional factors in soybeans
- Investigation of interactions between phytase, protease, and anti-nutritional factors in soybeans
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