Yuna Min
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Researcher
Also affiliated: Northwestern University (1991); Wayne State University (1992–1993); Northwest University (2023–2025); North West Agriculture and Forestry University (2019–2025); Chinese Academy of Agricultural Sciences (2007); Institute of Animal Sciences (2007); Northwest A&F University (2007–2025)
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Yuna Min's research focuses on the intersection of animal nutrition, gut health, and the immune system, primarily in poultry. Her work investigates how different feed components, including probiotics, synbiotics, and fermented ingredients, impact the production performance, intestinal morphology, and immune responses of broilers and laying hens. She has explored the effects of specific dietary supplements, such as quercetin and saikosaponin a, on alleviating inflammation and improving physiological functions, including modulating the gut microbiota and bile acid profiles in hens. Min's recent publications also examine the role of extracellular vesicles derived from probiotics in maintaining intestinal immune homeostasis and the influence of uterine inflammation on eggshell mineralization in laying hens.
Her research group's efforts contribute to understanding animal nutritional physiological phenomena, with a particular emphasis on the gastrointestinal microbiome and its relationship with diet and health. Min's work has been recognized with a designation as a highly cited researcher. She collaborates with several faculty members within the University of Arkansas at Fayetteville, including P.W. Waldroup, C. Coto, David Bradley, and F.J. Mussini, on shared publications.
Metrics
- h-index: 24
- Publications: 56
- Citations: 1,619
Selected Publications
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Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens (2025)
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Assessment of potential enhancing effects of a carbohydrase mixture on phytase efficacy in male broiler chicks fed phosphorus-deficient diets from 1 to 18 days of age (2012)
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Effects of level and source of oregano leaf in starter diets for broiler chicks (2010)
Collaboration Network
Top Collaborators
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
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