Match tier Likely match
Presence Formerly Arkansas
Last published 2023
Sources OpenAlex · ORCID
Refreshed 2026-10-07

S. G. Davis

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Extension Pesticide Application Specialist

UA Div. of Agriculture primary University of Arkansas

Also affiliated: Kansas State University (2021–2022); Cornell University (1997); University of Massachusetts Amherst (1949)

Formerly Arkansas Affiliated with University of Arkansas through 2001; recent publications list Kansas State University.

6 h-index 20 pubs 118 cited

Research Areas

Biomedical Subjects

  • Food Additives
  • Fruit
  • Proteins
  • Malus

OverviewAI-generated summary

S. G. Davis, affiliated with the Arkansas Agricultural Experiment Station, has a research background that includes studies on food additives, fruit composition, and concrete strength. Their work has explored the composition and nature of apple protein, with a publication dating back to 1949. More recent publications touch on food safety, specifically bacterial retention and cleanability of cutting boards, and consumer preferences for rice. Davis also has a publication related to the quality and strength of concrete in structures. Scholarship metrics for Davis include an h-index of 6, with a total of 20 publications and 118 citations. Key collaborators include K. R. Lybarger, L. A. Egger, M. D. Zumbaugh, and K. J. Farmer, each with two shared publications.

Metrics

  • h-index: 6
  • Publications: 20
  • Citations: 118

Positions

Selected Publications

  • Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles (2023)
    Kansas Agricultural Experiment Station Research Reports DOI OpenAlex
  • Impact of Disclosing Fat Content on Consumer Sensory Evaluation of Ground Beef From a Similar Source (2022)
    Kansas Agricultural Experiment Station Research Reports DOI OpenAlex
  • Trained Sensory Panel Evaluation of the Impact of Bone-In Versus Boneless Cuts on Beef Palatability (2022)
    Kansas Agricultural Experiment Station Research Reports DOI OpenAlex
  • Consumer Sensory Evaluation of Plant-Based Ground Beef Alternatives in Comparison to Ground Beef of Various Fat Percentages (2021)
    Kansas Agricultural Experiment Station Research Reports 2 citations DOI OpenAlex
  • Comparison of the Physical Attributes of Plant-Based Ground Beef Alternatives to Ground Beef (2021)
    Kansas Agricultural Experiment Station Research Reports 2 citations DOI OpenAlex
  • RICE EXTERNAL PREFERENCE MAPPING FOR ASIAN CONSUMERS LIVING IN THE UNITED STATES (2001)
    Journal of Sensory Studies 38 citations DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

37 Collaborators 4 Institutions 1 Country

Top Collaborators

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