Olumide Joseph Olubiyo

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

University of Arkansas

Also affiliated: University of Arkansas System (2025)

Graduate Student Researcher

1 h-index 1 pubs 38 cited

Research Areas

OverviewAI-generated summary

Olumide Joseph Olubiyo's research focuses on the utilization of by-products from cereal and starch-rich sources for fungal protein production. His work investigates the opportunities and challenges associated with employing these materials in single-cell protein cultivation. Olubiyo also explores the conversion of microbial proteins into cultivated meat for the development of alternative meat-like products, examining sustainable fermentation approaches. His academic contributions include a review on these fermentation techniques and studies on the use of agricultural by-products for protein synthesis. Olubiyo has collaborated with researchers Sungil Ferreira and Fernando Roberto Paz Cedeño at the University of Arkansas at Fayetteville on shared publications.

Metrics

h-index: 1
Publications: 1
Citations: 38

Selected Publications

Use of Cereals and Other Starch-Rich By-Products in Fungal Protein Production: Opportunities and Challenges (2026)

Bioresources and Bioproducts DOI OpenAlex
Use of Cereals and Other Starch‑Rich By‑Products in Fungal Protein Production: Opportunities and Challenges (2026)

Preprints.org DOI OpenAlex
From microbial proteins to cultivated meat for alternative meat-like products: a review on sustainable fermentation approaches (2025)

Journal of Biological Engineering 37 citations DOI OpenAlex