Tanmaie Kalapala
Graduate Student
Also affiliated: University of Arkansas System (2025)
Graduate Student Researcher
Poultry Science
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Tanmaie Kalapala's research focuses on the application of electron beam technology to reduce foodborne pathogens in poultry products. Kalapala has investigated the use of electron beam-inactivated vaccines to prevent lameness in broiler chickens and explored the efficacy of electron beam technology in reducing pathogens like *Staphylococcus* and *Campylobacter jejuni* in ground chicken and turkey meats. Kalapala also studies the humoral immune response and serum biochemical changes in broiler chickens colonized with *Campylobacter jejuni*.
Kalapala collaborates with researchers at the University of Arkansas at Fayetteville, including Palmy Jesudhasan, Geetha Kumar‐Phillips, Ruvindu Perera, and Anna L. F. V. Assumpcao, with whom Kalapala has co-authored multiple publications. Kalapala's work contributes to the fields of food microbiology and poultry science, with a specific emphasis on food safety and animal health.
Metrics
- h-index: 2
- Publications: 5
- Citations: 6
Selected Publications
-
A rapid yolk-sac serum extraction method for quantifying maternal IgY of individual birds (2026)
-
Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey (2026)
-
Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats (2025)
-
PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni. (2025)
Collaboration Network
Top Collaborators
- PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni.
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni.
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni.
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni.
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni.
- PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni.
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
Similar Researchers
Based on overlapping research topics