Match tier
Listed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-05
T
Tanmaie Kalapala
Graduate Student
Also affiliated: University of Arkansas System (2025)
Poultry Science
3 h-index
12 pubs
37 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Tanmaie Kalapala's research investigates methods to control foodborne pathogens in poultry products, with a focus on electron beam (eBeam) technology. Kalapala has published work exploring the application of electron beam technology to reduce *Salmonella* and *Campylobacter* in ground chicken and turkey. Additionally, research includes the development of electron beam-inactivated vaccines for preventing lameness in broiler chickens and assessing the impact of eBeam treatment on the meat quality and sensory attributes of poultry products. Other research interests include developing rapid methods for quantifying maternal IgY in birds and examining the antibiofilm activity of compounds like thymol against *Salmonella* on various surfaces. Kalapala also has a publication on the entrepreneurship potential of pork production.
Metrics
- h-index: 3
- Publications: 12
- Citations: 37
Positions
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Graduate Student 2023–presentUniversity of Arkansas at Fayetteville Department of Poultry Science ORCID
Selected Publications
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Antibiofilm activity of thymol against Salmonella Infantis on polystyrene and stainless steel surfaces (2026)
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A rapid yolk-sac serum extraction method for quantifying maternal IgY of individual birds (2026)
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Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey (2026)
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Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats (2025)
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PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni. (2025)
Collaboration Network
Top Collaborators
Komala Arsi
Agricultural Research Service
5 shared publications
In database
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni.
- A rapid yolk-sac serum extraction method for quantifying maternal IgY of individual birds
- Antibiofilm activity of thymol against Salmonella Infantis on polystyrene and stainless steel surfaces
Annie M. Donoghue
Agricultural Research Service (US)
4 shared publications
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni.
- Antibiofilm activity of thymol against Salmonella Infantis on polystyrene and stainless steel surfaces
Palmy R. R. Jesudhasan
Agricultural Research Service
4 shared publications
In database
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni.
- A rapid yolk-sac serum extraction method for quantifying maternal IgY of individual birds
- Antibiofilm activity of thymol against Salmonella Infantis on polystyrene and stainless steel surfaces
Anna L. F. V. Assumpcao
University of Arkansas at Fayetteville
4 shared publications
In database
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- A rapid yolk-sac serum extraction method for quantifying maternal IgY of individual birds
- Antibiofilm activity of thymol against Salmonella Infantis on polystyrene and stainless steel surfaces
Tomi Obe
University of Arkansas System
3 shared publications
In database
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni.
Ruvindu Perera
University of Arkansas at Fayetteville
3 shared publications
In database
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Antibiofilm activity of thymol against Salmonella Infantis on polystyrene and stainless steel surfaces
Geetha Kumar-Phillips
University of Arkansas at Fayetteville
3 shared publications
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- A rapid yolk-sac serum extraction method for quantifying maternal IgY of individual birds
- Antibiofilm activity of thymol against Salmonella Infantis on polystyrene and stainless steel surfaces
Suresh D. Pillai
Texas A&M University (US)
2 shared publications
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Casey M. Owens
University of Arkansas at Fayetteville
2 shared publications
In database
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Anna Luiza Facchetti Vinhaes Assumpção
University of Arkansas System (US)
1 shared publication
- PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni.
Geetha Mary Philips
University of Arkansas System (US)
1 shared publication
- PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni.
Geetha S. Kumar-Phillips
University of Arkansas at Fayetteville
1 shared publication
In database
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
Dayna M. Harhay
Roman L. Hruska U.S. Meat Animal Research Center (US)
1 shared publication
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
Joaquin Esquivel
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Sarah Johnson
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
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