Ethan B. Stas
Researcher
Also affiliated: Kansas State University (2022–2023)
Graduate Student Researcher
Research Areas
Biography and Research Information
OverviewAI-generated summary
Ethan B. Stas's research focuses on animal nutrition, specifically investigating the performance of nursery pigs. His work has evaluated various protein sources, including anchovy fish meal, specialty soy products, poultry meal, and spray-dried blood plasma, as replacements for traditional feed ingredients. Stas has also examined the effects of dietary factors such as acid-binding capacity, pharmacological levels of zinc, manganese supplementation, and salt and zinc levels on pig growth performance, carcass characteristics, and economics. His publications explore the influence of fermented corn protein and different amino acid ratios on nursery pig development. Stas collaborates with researchers at the Arkansas Agricultural Experiment Station, including Mikayla S. Spinler and Alan J. Warner.
Metrics
- Publications: 3
Selected Publications
-
Evaluation of Anchovy Fish Meal with or without Added Fish Solubles on Nursery Pig Performance (2023)
-
Effects of Varying the Acid-Binding Capacity-4 in Diets Utilizing Specialty Soy Products with or without Pharmacological Levels of Zinc on Nursery Pig Performance (2022)
-
Use of Specialty Soy Products to Replace Poultry Meal and Spray-Dried Blood Plasma in Diets Provided to Nursery Pigs Housed in Commercial Conditions (2022)
-
Effect of Increasing Manganese from Manganese Hydroxychloride on Growth Performance, Carcass Characteristics, and Economics of Grow-Finish Pigs (2022)
-
Effect of Dietary Salt and Zinc Level on Growth Performance and Fecal Dry Matter of Nursery Pigs (2021)
Collaboration Network
Top Collaborators
- Effect of Dietary Salt and Zinc Level on Growth Performance and Fecal Dry Matter of Nursery Pigs
- Evaluation of How Nursery Pig Performance is Affected by Fermented Corn Protein as a Replacement to Enzymatically Treated Soybean Meal Along With High or Low Branch Chain Amino Acid to Leucine Ratios
- Effect of Increasing Manganese from Manganese Hydroxychloride on Growth Performance, Carcass Characteristics, and Economics of Grow-Finish Pigs
- Use of Specialty Soy Products to Replace Poultry Meal and Spray-Dried Blood Plasma in Diets Provided to Nursery Pigs Housed in Commercial Conditions
- Effects of Varying the Acid-Binding Capacity-4 in Diets Utilizing Specialty Soy Products with or without Pharmacological Levels of Zinc on Nursery Pig Performance
Showing 5 of 8 shared publications
- Effect of Dietary Salt and Zinc Level on Growth Performance and Fecal Dry Matter of Nursery Pigs
- Evaluation of How Nursery Pig Performance is Affected by Fermented Corn Protein as a Replacement to Enzymatically Treated Soybean Meal Along With High or Low Branch Chain Amino Acid to Leucine Ratios
- Effect of Increasing Manganese from Manganese Hydroxychloride on Growth Performance, Carcass Characteristics, and Economics of Grow-Finish Pigs
- Use of Specialty Soy Products to Replace Poultry Meal and Spray-Dried Blood Plasma in Diets Provided to Nursery Pigs Housed in Commercial Conditions
- Effects of Varying the Acid-Binding Capacity-4 in Diets Utilizing Specialty Soy Products with or without Pharmacological Levels of Zinc on Nursery Pig Performance
Showing 5 of 8 shared publications
- Effect of Dietary Salt and Zinc Level on Growth Performance and Fecal Dry Matter of Nursery Pigs
- Evaluation of How Nursery Pig Performance is Affected by Fermented Corn Protein as a Replacement to Enzymatically Treated Soybean Meal Along With High or Low Branch Chain Amino Acid to Leucine Ratios
- Effect of Increasing Manganese from Manganese Hydroxychloride on Growth Performance, Carcass Characteristics, and Economics of Grow-Finish Pigs
- Use of Specialty Soy Products to Replace Poultry Meal and Spray-Dried Blood Plasma in Diets Provided to Nursery Pigs Housed in Commercial Conditions
- Effects of Varying the Acid-Binding Capacity-4 in Diets Utilizing Specialty Soy Products with or without Pharmacological Levels of Zinc on Nursery Pig Performance
Showing 5 of 8 shared publications
- Effect of Dietary Salt and Zinc Level on Growth Performance and Fecal Dry Matter of Nursery Pigs
- Evaluation of How Nursery Pig Performance is Affected by Fermented Corn Protein as a Replacement to Enzymatically Treated Soybean Meal Along With High or Low Branch Chain Amino Acid to Leucine Ratios
- Effect of Increasing Manganese from Manganese Hydroxychloride on Growth Performance, Carcass Characteristics, and Economics of Grow-Finish Pigs
- Use of Specialty Soy Products to Replace Poultry Meal and Spray-Dried Blood Plasma in Diets Provided to Nursery Pigs Housed in Commercial Conditions
- Effects of Varying the Acid-Binding Capacity-4 in Diets Utilizing Specialty Soy Products with or without Pharmacological Levels of Zinc on Nursery Pig Performance
Showing 5 of 8 shared publications
- Effect of Dietary Salt and Zinc Level on Growth Performance and Fecal Dry Matter of Nursery Pigs
- Evaluation of How Nursery Pig Performance is Affected by Fermented Corn Protein as a Replacement to Enzymatically Treated Soybean Meal Along With High or Low Branch Chain Amino Acid to Leucine Ratios
- Effect of Increasing Manganese from Manganese Hydroxychloride on Growth Performance, Carcass Characteristics, and Economics of Grow-Finish Pigs
- Use of Specialty Soy Products to Replace Poultry Meal and Spray-Dried Blood Plasma in Diets Provided to Nursery Pigs Housed in Commercial Conditions
- Effects of Varying the Acid-Binding Capacity-4 in Diets Utilizing Specialty Soy Products with or without Pharmacological Levels of Zinc on Nursery Pig Performance
Showing 5 of 8 shared publications
- Use of Specialty Soy Products to Replace Poultry Meal and Spray-Dried Blood Plasma in Diets Provided to Nursery Pigs Housed in Commercial Conditions
- Effects of Varying the Acid-Binding Capacity-4 in Diets Utilizing Specialty Soy Products with or without Pharmacological Levels of Zinc on Nursery Pig Performance
- Evaluation of How Nursery Pig Performance is Affected by Fermented Corn Protein as a Replacement to Enzymatically Treated Soybean Meal Along With High or Low Branch Chain Amino Acid to Leucine Ratios
- Effect of Increasing Manganese from Manganese Hydroxychloride on Growth Performance, Carcass Characteristics, and Economics of Grow-Finish Pigs
- Effect of Increasing Manganese from Manganese Hydroxychloride on Growth Performance, Carcass Characteristics, and Economics of Grow-Finish Pigs
- Effect of Increasing Manganese from Manganese Hydroxychloride on Growth Performance, Carcass Characteristics, and Economics of Grow-Finish Pigs
- Use of Specialty Soy Products to Replace Poultry Meal and Spray-Dried Blood Plasma in Diets Provided to Nursery Pigs Housed in Commercial Conditions
- Use of Specialty Soy Products to Replace Poultry Meal and Spray-Dried Blood Plasma in Diets Provided to Nursery Pigs Housed in Commercial Conditions
- Effects of Varying the Acid-Binding Capacity-4 in Diets Utilizing Specialty Soy Products with or without Pharmacological Levels of Zinc on Nursery Pig Performance
Similar Researchers
Based on overlapping research topics