G. A. Howard Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas
Last publication 2025 Last refreshed 2026-04-01

faculty

18 h-index 78 pubs 1,266 cited

Research Areas

OverviewAI-generated summary

G. A. Howard, a faculty member at the University of Arkansas at Fayetteville, has a research background that includes work on sterilization, ultrafiltration, and the properties of membranes. Their scholarly output encompasses 78 publications with 1,266 citations, and an h-index of 18. Recent work has investigated the impact of harvest date and year on the volatile and physicochemical properties of blackberry cultivars.

Howard has collaborated with several researchers at the University of Arkansas, including Renee T. Threlfall, Margaret Worthington, and Scott Lafontaine, as well as Amanda McWhirt from the University of Arkansas at Little Rock. Their recent activity indicates ongoing engagement in research.

Metrics

  • h-index: 18
  • Publications: 78
  • Citations: 1,266

Selected Publications

  • Impact of harvest date and year on the volatile and physicochemical properties of fresh-market blackberry cultivars (2025)
    2 citations DOI OpenAlex

View all publications on OpenAlex →

Collaborators

Researchers in the database who share publications

Renee T. Threlfall University of Arkansas at Fayetteville 1 shared publication Margaret Worthington University of Arkansas at Fayetteville 1 shared publication Scott Lafontaine University of Arkansas at Fayetteville 1 shared publication Amanda McWhirt University of Arkansas at Little Rock 1 shared publication Rahul Sen Arkansas Agricultural Experiment Station 1 shared publication Alyssa Finocchiaro Arkansas Agricultural Experiment Station 1 shared publication Andrea L. Myers University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

Huong T. Pham University of Arkansas at Fayetteville
Food composition and properties Plant Physiology and Cultivation Studies Analytical Chemistry and Chromatography
Good match 3 shared topics
Tasbida Sultana University of Arkansas at Pine Bluff
Food composition and properties Plant Physiology and Cultivation Studies Analytical Chemistry and Chromatography
Good match 3 shared topics
Christian Schubert University of Arkansas at Fayetteville
Food composition and properties Plant Physiology and Cultivation Studies Analytical Chemistry and Chromatography
Good match 3 shared topics
Sungil Ferreira Arkansas Agricultural Experiment Station
Membrane Separation Technologies Food composition and properties Plant Physiology and Cultivation Studies
Good match 3 shared topics
Scott Lafontaine University of Arkansas at Fayetteville
Food composition and properties Plant Physiology and Cultivation Studies Analytical Chemistry and Chromatography
Good match 3 shared topics
Michelle Oppong Siaw University of Arkansas at Fayetteville
Food composition and properties Plant Physiology and Cultivation Studies
Good match 2 shared topics