G
Garrett J. Mullenix Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
8 h-index
14 pubs
348 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Garrett J. Mullenix's research investigates factors influencing broiler chicken growth, health, and meat quality. His work includes examining the effects of dietary modifications, such as protein reduction and the inclusion of supplements like Spirulina platensis, on physiological indicators and growth performance. Mullenix also studies intestinal permeability in poultry using FITC-d assays, particularly in diets containing natural or synthetic pigments. Further research explores potential causes of myopathies in broilers, such as endoplasmic reticulum stress, and the impact of feed additives like phytase and phyto/phycogenic blends on meat quality, especially under heat stress conditions.
Mullenix has published 11 papers and has an h-index of 6 with 99 total citations. He has collaborated on 14 publications with Clay J. Maynard and 7 with Sami Dridi.
Metrics
- h-index: 8
- Publications: 14
- Citations: 348
Selected Publications
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Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period (2024)
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Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers (2024)
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Dynamic responses of blood metabolites to nutrient depletion and repletion in broiler chicken nutrition (2024)
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Effect of a microencapsulated phyto/phycogenic blend supplementation on growth performance, processing parameters, meat quality, and sensory profile in male broilers (2024)
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Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers (2024)
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Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism (2024)
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In-feed supplementation of a novel 4 th -generation phytase improves growth performance and reduces wooden breast severity in Ross 708 broilers through modulation of muscle glucose uptake and metabolism (2023)
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Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers (2023)
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Comparative- and network-based proteomic analysis of bacterial chondronecrosis with osteomyelitis lesions in broiler’s proximal tibiae identifies new molecular signatures of lameness (2023)
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Maintenance Energy Requirements in Modern Broilers Fed Exogenous Enzymes (2022)
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Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period (2022)
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Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period (2022)
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Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period (2022)
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Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine (2022)
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Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet (2021)
Collaboration Network
Top Collaborators
Sami Dridi
University of Arkansas at Fayetteville
7 shared publications
In database
- Spirulina platensis Inclusion Reverses Circulating Pro-inflammatory (Chemo)cytokine Profiles in Broilers Fed Low-Protein Diets
- Potential role of endoplasmic reticulum stress in broiler woody breast myopathy
- Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers
- Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism
- Effect of a microencapsulated phyto/phycogenic blend supplementation on growth performance, processing parameters, meat quality, and sensory profile in male broilers
Showing 5 of 7 shared publications
Elizabeth S. Greene
University of Arkansas at Fayetteville (US)
5 shared publications
- Spirulina platensis Inclusion Reverses Circulating Pro-inflammatory (Chemo)cytokine Profiles in Broilers Fed Low-Protein Diets
- Potential role of endoplasmic reticulum stress in broiler woody breast myopathy
- Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers
- Effect of a microencapsulated phyto/phycogenic blend supplementation on growth performance, processing parameters, meat quality, and sensory profile in male broilers
- Comparative- and network-based proteomic analysis of bacterial chondronecrosis with osteomyelitis lesions in broiler’s proximal tibiae identifies new molecular signatures of lameness
C.W. Maynard
Chestnut Hill College (US)
5 shared publications
- Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers
- Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
- In-feed supplementation of a novel 4 th -generation phytase improves growth performance and reduces wooden breast severity in Ross 708 broilers through modulation of muscle glucose uptake and metabolism
- Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period
Michael T. Kidd
University of Arkansas at Fayetteville (US)
4 shared publications
- Spirulina platensis Inclusion Reverses Circulating Pro-inflammatory (Chemo)cytokine Profiles in Broilers Fed Low-Protein Diets
- Research Note: Modified serum fluorescein isothiocyanate dextran (FITC-d) assay procedure to determine intestinal permeability in poultry fed diets high in natural or synthetic pigments
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
- Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period
Clay J. Maynard
University of Arkansas at Fayetteville
4 shared publications
In database
- Potential role of endoplasmic reticulum stress in broiler woody breast myopathy
- Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers
- Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism
- Effect of a microencapsulated phyto/phycogenic blend supplementation on growth performance, processing parameters, meat quality, and sensory profile in male broilers
Alison Ramser
University of Arkansas at Fayetteville
3 shared publications
In database
- Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers
- Effect of a microencapsulated phyto/phycogenic blend supplementation on growth performance, processing parameters, meat quality, and sensory profile in male broilers
- Comparative- and network-based proteomic analysis of bacterial chondronecrosis with osteomyelitis lesions in broiler’s proximal tibiae identifies new molecular signatures of lameness
Walter Bottje
University of Arkansas at Fayetteville (US)
2 shared publications
- Spirulina platensis Inclusion Reverses Circulating Pro-inflammatory (Chemo)cytokine Profiles in Broilers Fed Low-Protein Diets
- Research Note: Modified serum fluorescein isothiocyanate dextran (FITC-d) assay procedure to determine intestinal permeability in poultry fed diets high in natural or synthetic pigments
Guillermo Téllez‐Isaías
University of Arkansas at Fayetteville (US)
2 shared publications
- Spirulina platensis Inclusion Reverses Circulating Pro-inflammatory (Chemo)cytokine Profiles in Broilers Fed Low-Protein Diets
- Research Note: Modified serum fluorescein isothiocyanate dextran (FITC-d) assay procedure to determine intestinal permeability in poultry fed diets high in natural or synthetic pigments
M.R. Bedford
AB Vista (United Kingdom) (GB)
2 shared publications
- Potential role of endoplasmic reticulum stress in broiler woody breast myopathy
- Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers
C.L. Walk
DSM (Switzerland) (CH)
2 shared publications
- Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism
- In-feed supplementation of a novel 4 th -generation phytase improves growth performance and reduces wooden breast severity in Ross 708 broilers through modulation of muscle glucose uptake and metabolism
Elisabeth Greene
University of Arkansas at Fayetteville (US)
2 shared publications
- Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism
- In-feed supplementation of a novel 4 th -generation phytase improves growth performance and reduces wooden breast severity in Ross 708 broilers through modulation of muscle glucose uptake and metabolism
N.E. Ward
Nutrition 21 (United States) (US)
2 shared publications
- Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism
- In-feed supplementation of a novel 4 th -generation phytase improves growth performance and reduces wooden breast severity in Ross 708 broilers through modulation of muscle glucose uptake and metabolism
Kenneth B. Nelson
University of Arkansas at Fayetteville
2 shared publications
In database
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
- Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period
Savannah C. Wells-Crafton
University of Arkansas at Fayetteville
2 shared publications
In database
- Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers
- Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period
Christine N. Vuong
University of Arkansas System
1 shared publication
In database
- Research Note: Modified serum fluorescein isothiocyanate dextran (FITC-d) assay procedure to determine intestinal permeability in poultry fed diets high in natural or synthetic pigments
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