Sammy Sadaka
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Researcher
Also affiliated: Iowa State University (2002–2006); University of Arkansas System (2009–2021); Arkansas Department of Agriculture (2012–2022); South University (2012–2017); Alexandria University (2003); Texas A&M University (2003)
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Sammy Sadaka's research focuses on the drying kinetics and quality characteristics of rice and other grain products. His work investigates the impact of various drying technologies and parameters on the functional, physicochemical, and aging properties of different rice cultivars. Sadaka has published research on the influence of grain layer thickness, specific energy input from microwave dryers, and isothermal conditions on drying kinetics and activation energy. He has also examined the effects of ambient air dehumidification, air temperature, and drying duration on rough rice quality using fluidized bed and fixed bed dryers.
Sadaka's scholarship includes work on mathematical modeling of rice dehydration, particularly in fluidized bed systems utilizing dehumidified air. His research also touches upon the fundamental aspects of moisture content and its measurement in cereal grains and grain products. He has a significant publication record, with 85 total publications and 1,406 citations, contributing to his h-index of 21. Sadaka has collaborated with several researchers at the University of Arkansas at Fayetteville, including Kaushik Luthra, Griffiths G. Atungulu, and Andy Mauromoustakos.
Metrics
- h-index: 21
- Publications: 85
- Citations: 1,420
Selected Publications
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Influence of harvest moisture content and milling duration on microwave‐dried rice physicochemical properties (2022)
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Determination of short-grain rough rice drying kinetics under isothermal conditions using an integrated model (2022)
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Aging characteristics of rice dried using microwave at 915 MHz frequency (2022)
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Determination of the Drying Kinetics Modeling and Activation Energy of Medium-Grain and Long-Grain Rough Rice under Isothermal Conditions (2022)
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Impact of grain layer thickness on rough rice drying kinetics parameters (2022)
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Impact of specific energy input of a 915 MHz microwave dryer on quality, functional, and physicochemical properties of different rice cultivars (2021)
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Challenges and Opportunities Associated with Drying Rough Rice in Fluidized Bed Dryers: A Review (2020)
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Physicochemical and functional properties of medium‐sized broken rice kernels and their potential in instant rice production (2020)
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Impacts of size fractionation, commingling, and drying temperature on physical and pasting properties of broken rice kernels (2019)
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Consequential Life Cycle Assessment of Swine Manure Management within a Thermal Gasification Scenario (2019)
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Postharvest technology (2018)
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Implications of microwave drying using 915 <scp>MH</scp>z frequency on rice physicochemical properties (2018)
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Impact of rewetting and drying of rough rice on predicted moisture content profiles during in-bin drying and storage (2017)
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CFD modeling of air flow distribution in rice bin storage system with different grain mass configurations (2016)
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Infrared Drying Characteristics of Long‐Grain Hybrid, Long‐Grain Pureline, and Medium‐Grain Rice Cultivars (2016)
Collaboration Network
Top Collaborators
- Impact of specific energy input of a 915 MHz microwave dryer on quality, functional, and physicochemical properties of different rice cultivars
- Aging characteristics of rice dried using microwave at 915 MHz frequency
- Influence of harvest moisture content and milling duration on microwave‐dried rice physicochemical properties
- Impact of specific energy input of a 915 MHz microwave dryer on quality, functional, and physicochemical properties of different rice cultivars
- Aging characteristics of rice dried using microwave at 915 MHz frequency
- Influence of harvest moisture content and milling duration on microwave‐dried rice physicochemical properties
- Aging characteristics of rice dried using microwave at 915 MHz frequency
- Influence of harvest moisture content and milling duration on microwave‐dried rice physicochemical properties
- Impact of specific energy input of a 915 MHz microwave dryer on quality, functional, and physicochemical properties of different rice cultivars
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