Shilpa S. Samant Data-verified

OverviewAI-generated summary

Shilpa S. Samant's research focuses on understanding factors that influence food palatability and consumer preferences, particularly in the context of dry pet food. She has investigated the impact of flavor enhancers on the acceptability of these products. Her work also touches upon taste perception and its connection to emotions and facial expressions in humans. Samant has published a review article on dry pet food flavor enhancers and their influence on palatability. She has an h-index of 13 and a total of 528 citations across 16 publications. Samant collaborates with researchers at the University of Arkansas at Fayetteville, including Han‐Seok Seo, Philip G. Crandall, and Sara Jarma Arroyo, with whom she has shared publications.

Metrics

• h-index: 13
• Publications: 16
• Citations: 537